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Recovery of Unsold Food from Three Agri-Food Industries (SOCOCE, COQUIVOIRE and SCB) for the Feeding of the Abidjan Zoo Animals

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Journal of Agricultural Chemistry and Environment 2021年第4期10卷 415-427页

作者： Sandotin Lassina Coulibaly Kouakou Sylvain Akpo N’Da Akoua Alice Koua-Koffi doué barnabé digbe Lacina Coulibaly UFR—Agronomic Forestry and Environmental Engineering Department of Environment and Sustainable Development University of Man Man C&ocirc te d’Ivoire UFR—Environmental Sciences and Management Laboratory of Environment and Aquatic Biology Nangui Abrogoua University Abidjan C&ocirc te d’Ivoire Agent of the National Zoo of Abidjan C&ocirc te d’Ivoire

The waste of foodstuffs is increasing in the agri-food industries. This is reflected in the increasing volume of their waste. Food is thrown away on criteria that have nosthing to do with its nutritional quality. In most cases, the criteria are shape, color and stains. In order to reduce this waste, a way of valorization was investigated. This paper focuses on waste reduction through feeding the Abidjan zoo animals with the unsold products of three agro-industries. The unsold products collected by the zoo were characterized over an 8-year period (2011 to 2019). Deaths and births were recorded. The food needs met by the unsold products harvested were evaluated and the economic gains estimated. The results showed that the food recovered by the Abidjan Zoo at SOCOCE contained 34.94% fruit, 38.58% vegetable and 23.47% meat products. At SCB and Coquivoire the donations are estimated at 2 tons of bananas and 1.5 tons of chickens (smoked and cold chicken) respectively. These donations allowed the Zoo to save 25.94% of its budget allocated to animal feed. The diversity of the food collected has a positive impact on the quality of life of the animals at the Zoo. This is reflected in an increase in the number of births from 0 to 12 per year and a decrease in mortality of 90%.

关键词： Agri-Food Unsold Food Zoo Waste Animal Feed

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