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Bioactive compounds from mushrooms: Emerging bioresources of food and nutraceuticals

Food Bioscience 2022年第6期50卷 1349-1366页

作者： Harpreet kour divjot kour Satvinder kour Shaveta Singh Syed Azhar Jawad Hashmi Ajar Nath Yadav Krishan Kumar Yash Pal Sharma Amrik Singh Ahluwalia Department of Botany University of JammuJammu180006India Department of Microbiology Akal College of Basic SciencesEternal UniversityBaru SahibSirmaur173101India Department of Biotechnology Dr.Khem Singh Gill Akal College of AgricultureEternal UniversityBaru SahibSirmaur173101India Department of Food Technology Dr.Khem Singh Gill Akal College of AgricultureEternal UniversityBaru SahibSirmaur173101India Department of Botany Akal College of Basic SciencesEternal UniversityBaru SahibSirmaur173101India

Mushrooms have been an indispensable element of the human culture since antiquity and are cherished all over the globe for their nutritive and therapeutic benefits. Being acknowledged as “the new superfood” of the future, they are a cardinal component of human diet for boosting health status and well being. Mushrooms are endowed with antioxidant, antimicrobial, anticancer, prebiotic, antidiabetic, and anti-inflammatory activities, upholding a great therapeutic potential and a huge spectrum of clinical applications. The wide ranges of bioactive compounds including polysaccharides, polysaccharides protein complexes, peptides and proteins, terpenoids and phenolic compounds have been reported from diverse groups of mushroom. Laden with a wealth of nutrients and innumerable biomolecules of therapeutic worth, they are internationally appreciated and envisaged as world's largest untapped resources of dietary supplements. In the recent years, owing to significant healthier lifestyle changes, dietary practices of people and consumers opting for immunity enhancing supplements especially during the COVID-19 pandemic, the yearning for mushroom based nutraceuticals and functional foods is on rise. This review gives comprehensive details on the biodiversity of mushrooms, its nutritional and medicinal importance, secondary metabolites especially of nutraceuticals and pharmaceutical potential, and their role as bioactive agents and application in preparing mushroom based value-added products.

关键词： Anti cancer compounds Bioactive compounds Biodiversity Food industry Mushrooms Nutraceuticals Nutritive value

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Biodiversity,current developments and potential biotechnological applications of phosphorus-solubilizing and-mobilizing microbes:A review

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Pedosphere 2021年第1期31卷 43-75页

作者： divjot kour Kusam Lata RANA Tanvir KAUR Neelam YADAV Ajar Nath YADAV Manish KUMAR Vinod KUMAR Harcharan Singh DHALIWAL Anil Kumar SAXENA Department of Biotechnology Dr.Khem Singh Gill Akal College of AgricultureEternal UniversityBaru SahibSirmour 173101(India Gopi Nath P.G.College Veer Bahadur Singh Purvanchal UniversityGhazipur 275201(India Amity Institute of Biotechnology Amity UniversityGwalior 474005(India Biochemistry Forage SectionCollege of AgricultureCCS Agricultural UniversityHaryana 125004India ICAR-National Bureau of Agriculturally Important Microorganisms Kusmaur 275103(India)

As one of the most important and essential macronutrients next to nitrogen,phosphorus(P)is important for plant development,but it is the least mobile nutrient element in plant and ***,P is mined from geological sediments and added to agricultural soils so as to meet the critical requirements of crop plants for agronomic *** exists in soil in both organic and inorganic *** various inorganic forms of the element in soil are salts with calcium,iron,and aluminum,whereas the organic forms come from decaying vegetation and microbial *** is a huge diversity of plant microbiomes(epiphytic,endophytic,and rhizospheric)and soil microbiomes that have the capability to solubilize the insoluble P and make it available to *** main mechanism for the solubilization of inorganic P is by the production of organic acids,which lowers soil pH,or by the production of acid and alkaline phosphatases,which causes the mineralization of organic *** P-solubilizing and-mobilizing microorganisms belong to all three domains,comprising archaea,bacteria,and *** strains belonging to the genera Arthrobacter,Bacillus,Burkholderia,Natrinema,Pseudomonas,Rhizobium,and Serratia have been reported as efficient and potential P *** use of P solubilizers,alone or in combination with other plant growth-promoting microbes as an eco-friendly microbial consortium,could increase the P uptake of crops,increasing their yields for agricultural and environmental sustainability.

关键词： crop improvement gene expression microbial diversity organic acid production P mineralization P solubilizer phosphatase production plant growth-promoting traits

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