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Productive Response of Brassica rapa *** to Application of VIUSID Agro

Journal of Agricultural Science and Technology(B) 2019年第2期9卷 103-109页

作者： Kolima Pena Calzada dilier olivera viciedo Alexander Calero Juan Carlos Rodríguez Bulent Kukurtcu Yanet Milagros Placenciaálvarez Alexei Castro Salas Department of Agronomy Faculty of Agricultural SciencesUniversity of Sancti Spiritus Jose Marti Perez(UNISS)Sancti Spiritus 60100Cuba School of Agricultural and Veterinarian Sciences Sao Paulo State University(UNESP)Jaboticabal 1480Sao PauloBrazil Scientific Department CatalysisS.L.Madrid 28016Spain Department of Mathematics University of Camagüey Ignacio Agramonte LoynazCamagüey 74650Cuba

In order to evaluate the effect of VIUSID agro on the yield response of a pak choi harvest,a randomised block experiment was designed with four treatments and three *** treatments were dosages of 0.1,0.2 and 0.3 L/ha and one *** number of leaves per plant and the fresh and dry mass of the plant were *** addition,growth indexes were evaluated,such as relative growth rate,active growth rate,harvest index and agricultural *** number of leaves per plant was significantly greater at 35 days after sowing(das)for 0.2 L/ha and 0.3 L/ha treatments,with increases of 15.0%and 14.17%relative to the *** plant length and fresh mass at the final evaluation,the treatments using higher dosages produced the best *** the active growth rate,the 0.2 L/ha dosage produced the best effects,and regarding relative growth rate,the 0.2 L/ha and 0.3 L/ha dosages produced the best results relative to the *** harvest index did not benefit from the used dosages,while a higher agricultural yield was achieved using the 0.2 L/ha and 0.3 L/ha dosages at 18.03%and 12.88%compared to the ***,VIUSID agro positively influenced the yield behaviour of pak choi.

关键词： VIUSID agro pak choi amino acids vegetables.

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Effect of the Growth Promoter VIUSID Agro on the Morphophysiological and Productive Performance of Tobacco Growth(Nicotiana tabacum L.)

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Journal of Agricultural Science and Technology(B) 2018年第3期8卷 157-167页

作者： Kolima Pena Juan Carlos Rodríguez dilier olivera Alexander Calero Richel Dorta Jorge Meléndrez Yariel Fernando Veloso Bulent Kukurtcu Department of Agronomy Faculty of Agricultural SciencesUniversity of Sancti Spiritus(UNISS)Sancti Spíritus 60100Cuba Department of Vegetable Production School of Agricultural and Veterinarian SciencesState University Paulista(Unesp)Jaboticabal 14870Brazil Department of Production Experimental Station of TobaccoCabaiguan 62410Cuba Scientific Department CatalysisS.L.Madrid 28016Spain

With the objective of evaluating the effect of VIUSID agro on the morphophysiological and productive performance of tobacco seedlings,a randomised block experiment was designed with five treatments and three *** variants were:dosage of 0.2,0.5,0.7 and 1.0 L/ha and one *** variables are recorded at three points of the cultivation cycle 10th,20th and 30th days after planting(DAP).Among the indicators evaluated were the fresh and dry mass of the plants,the leaves per plant,foliar area,the length and diameter of the stalk as well as the characteristics of the *** rates of physiological growth and agricultural yield were also *** results showed a significant increase(p≤0.05)in the fresh and dry mass of the plants when VIUSID was *** the length of the stalk,the average increases of those treated in comparison to the control in the final evaluation were 28.42%,30.51%,41.17%and 38.43%.In terms of the diameter of the stalk and the foliar area in all evaluations,the treatments with VIUSID significantly exceeded the *** absolute growth rate and net assimilation was significantly higher when the product was *** the relative growth rate,the most favourable behaviour was the dosage of 0.5 L/ha,in final *** regard to yield,the best performance with significant differences(p≤0.05)to the other treatments was the dosage of 0.5,0.7 and 1.0 L/***,VIUSID agro had a positive influence on the morphophysiological and productive indicators of the tobacco seedlings.

关键词： VIUSID agro tobacco morphophysiological and productive characteristics

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