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Post-weaning and whole-of-life performance of pigs is determined by live weight at weaning and the complexity of the diet fed after weaning

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Animal Nutrition 2017年第4期3卷 372-379页

作者： Cherie L.Collins john R.Pluske Rebecca S.Morrison Trevor N.McDonald Robert j.Smits david j.henman Ingunn Stensland Frank R.Dunshea Rivalea Australia Pty Ltd School of Veterinary and Life Sciences Murdoch University Faculty of Veterinary and Agricultural Sciences The University of Melbourne

The production performance and financial outcomes associated with weaner diet complexity for pigs of different weight classes at weaning were examined in this experiment. A total of 720 weaner pigs(360 entire males and 360 females) were selected at weaning(27 ± 3 d) and allocated to pens of 10 based on individual weaning weight(light weaning weight: pigs below 6.5 kg; medium weaning weight: 6.5 to8 kg; heavy weaning weight: above 8.5 kg). Pens were then allocated in a 3 x 2 x 2 factorial arrangement of treatments with the respective factors being weaning weight(heavy, medium and light; H, M and L,respectively), weaner diet complexity(high complexity/cost, HC; low complexity/cost, LC), and gender(male and female). Common diets were fed to both treatment groups during the final 4 weeks of the weaner period(a period of 39 days). In the first 6 d after weaning, pigs offered the HC diets gained weight faster and used feed more efficiently than those offered the LC diets(P = 0.031). Pigs fed a HC diet after weaning tended to be heavier at the sale live weight of 123 d of age compared with pigs fed the LC diet(P = 0.056). There were no other main effects of the feeding program on growth performance through to slaughter. Weaning weight had a profound influence on lifetime growth performance and weight at 123 d of age, with H pigs at weaning increasing their weight advantage over the M and L pigs(101.3,97.1, 89.6 kg respectively, P < 0.001). Cost-benefit analyses suggested there was a minimal benefit in terms of cost per unit live weight gain over lifetime when pigs were offered a HC feeding program to L,with a lower feed cost/kg gain. The results from this investigation confirm the impact of weaning weight on lifetime growth performance, and suggest that a HC feeding program should be focused on L weaner pigs(i.e., weaning weight less than 6.5 kg at 27 d of age) in order to maximise financial returns.

关键词： Pigs Performance Diet complexity Weaning weight Carcass characteristics Cost benefit analyses

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选择性单新鲜囊胚移植与先冻存随后移植均可提高年轻女性体外受精活产率并降低双胎妊娠率

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世界核心医学期刊文摘（妇产科学分册） 2006年第5期2卷 23-24页

作者： henman M Catt j.W Wood T. R.P.S. jansen 李跃萍 Sydney IVF Box 4384 Sydney NSW 2001 Australia

To determine the extent to which embryo selection by blastulation and elective single blastocyst transfer, supported by efficient cryostorage of spare embryos, can reduce multiple pregnancies and maintain or improve on the live birth rate from IVF. Design: Prospective, nonrandomized cohort study. Setting: Sydney IVF, a private clinic in Australia. Patient(s): In vitro fertilization patients aged 75% , permitting in this series a slight increase in the chance of taking home a baby.

关键词：囊胚移植活产率体外受精双胎妊娠囊胚形成取卵受孕情况多胎妊娠胎心搏动低氧条件

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