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Seasonal dynamics of foliar antioxidative enzymes and total anthocyanins in natural populations of Iris pumila L.

Journal of Plant Ecology 2010年第1期3卷 59-69页

作者： Ana Vuleta Sanja Manitasevic Jovanovic darka seslija Branka Tucic Department of Evolutionary Biology Sinisa Stankovic Institute for Biological ResearchBelgradeSerbia Department of Biochemistry Sinisa Stankovic Institute for Biological ResearchBelgradeSerbia

Aims Plants in their natural habitats frequently cope with a multitude of abiotic stresses,such as high light intensity,extreme temperatures and water deficit,which often co-occur during periods of drought,especially in semi-arid and arid *** of plants to stressful environmental conditions usually induce overproduction of reactive oxygen species(ROS)that,as highly toxic derivatives of O_(2),can assault all cell macromolecules,leading to the disruption of cellular homeostasis and,consequently,the uncoupling of major metabolic processes,the photosynthesis and *** order to minimize ROS-mediated cellular damage,plants have evolved highly efficient antioxidative defense systems that include both enzymatic and non-enzymatic *** abiotic stress can also operate as a strong evolutionary force that shapes adaptations in natural plant populations,the aim of this study was to examine the seasonal variation patterns of two distinct antioxidative systems,ROS-scavenging enzymes and anthocyanin pigments,in the leaf tissue of a steppe plant,Iris pumila,as expressed under contrasting light conditions that the species regularly experiences in the *** We selected two natural populations of *** inhabiting the alternative radiation environments in the Deliblato Sands,a sunexposed dune site and a woodland *** specific activity of three antioxidative enzymes,superoxide dismutase(SOD),catalase(CAT)and peroxidase(POD)and the content of total anthocyanins were examined in leaves of *** plants collected from each of the 31 Iris clones(17 in the exposed population and 14 in the shaded population)once during each of the three seasons,spring,summer and autumn in ***,a fully expanded leaf was cut from each clonal plant between 15:00 and 16:00 h,immediately frozen in liquid nitrogen and stored at-70℃until *** Findings Generally,all three antioxidative enzymes were up-regulated in summer-harvested

关键词： SOD CAT POD anthocyanins seasonal variation

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