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Assessment of limiting dietary amino acids in broiler chickens offered reduced crude protein diets

Animal Nutrition 2022年第3期10卷 1-11页

作者： craig w.maynard Michael T.Kidd Peter V.Chrystal Leon R.McQuade Bernie V.McInerney Peter H.Selle Sonia Y.Liu Center of Excellence for Poultry Science University of ArkansasFayettevilleAR72701United States Poultry Research Foundation Faculty of ScienceThe University of Sydney425 Werombi RoadCamdenNSW2570Australia School of Life and Environmental Sciences Faculty of ScienceThe University of SydneySydneyNSW2006Australia Australian Proteome Analysis Facility Macquarie UniversitySydneyNSW2109Australia Sydney School of Veterinary Science Faculty of ScienceThe University of SydneySydneyNSW2006Australia

As lowering crude protein(CP)in poultry diets continues to minimize amino acid excess,it is important to understand the limiting order of amino acids and the impact of their ***,a pair of experiments were conducted to observe the effects of individual amino acid deletions on growth performance,carcass traits,and nutrient *** experiments involved 3 control diets based on wheat and soybean meal,including a 210.0 g/kg CP industry control(IC),186.7 g/kg CP positive control(PC)supplemented with feed-grade amino acids to match the IC amino acid profile,186.7 g/kg CP negative control(NC)with reducing N corrected apparent metabolizable energy(AMEN)by 0.5 MJ/kg and removing feed-grade amino acids beyond L-Lys-HCl,DL-Met,and L-Thr from *** deletion diets where the following supplemented amino acids were individually removed from the PC:Val,Ile,Leu,Trp,Arg,His,Phe t Tyr,glycine equivalence(Glyequi),Pro,and Energy(0.5 MJ/kg reduction in AMEN of the PC).All diets were formulated to contain similar concentrations of digestible Lys,total sulfur amino acid(TSAA)and *** diets were offered to broiler chickens from 15 to 22 d postehatch in a cage study(Exp.1)to gain digestibility and nutrient utilization data;whereas they were offered from 15 to 35 d post ehatch in a floor-pen study(Exp.2)to gain performance and carcass yield *** removal of supplemented Val,Arg,and Ile resulted in reduction on broiler performance(Pwheat-soybean meal diets,but that Ile and Glyequi may potentially limit breast and thigh development.

关键词： Amino acid Broiler chicken Crude protein Low protein diet

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