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Correlation between Dietary Intake and Inflammatory Biomarkers in a Tunisian Obese Group

Journal of Biosciences and Medicines 2015年第11期3卷 108-113页

作者： Manel Ayoub Chedia Zouaoui Nedra Grira Radhia Kochkar Nejla Stambouli chaker bouguerra Borni Zidi Ezzedine Ghazouani Chakib Mazigh Zied Aouni Biochemistry Department Research Unit Military Hospital of Tunis Tunis Tunisia Endocrinology Department Research Unit Military Hospital of Tunis Tunis Tunisia Immunology Department Military Hospital of Tunis Tunis Tunisia Epidemiology Department Research Unit Military Hospital of Tunis Tunis Tunisia

Aims: This study aims to determine the inflammatory status and evaluate the correlation between dietary intake and inflammatory biomarkers in a Tunisian obese group. Material and Methods: This is an open cross-sectional study that includes 81 individuals divided into two groups: a group of 42 obese patients recruited from the endocrinology department and a control group of 39 non-obese healthy subjects. All participants received a food survey, anthropometric measurements and blood sampling. Pro-inflammatory cytokines (IL-6, IL-8, TNF-α), and hs-CRP were measured in patients and controls. Results: Dietary data revealed significant increases in food intake in obese patients compared to controls. The results of the laboratory parameters showed a statistically significant increase in IL-8, TNF-α and blood glucose in obese compared to controls. The analysis of correlations among the parameters studied showed that the plasma level of IL-6 was positively correlated with dietary fat intake (r = 0.70;p -3) and carbohydrate (r = 0.54;p = 0.03) and the dietary intake expressed in calories (r = 0.64;p -3). Conclusion: dietary imbalances in obese were observed and characterized by an excessive intake of calories, fat and carbohydrates. The excessive carbohydrate and fat intake is associated with increased IL-6 and TNF-α plasma levels.

关键词： Obesity Dietary Intake Inflammatory Biomarkers

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