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Bioactive Amines: Aspects of Quality and Safety in Food

Food and Nutrition Sciences 2014年第2期5卷 138-146页

作者： Mariana Bacellar Ribas Rodriguez Carla da Silva Carneiro Marcia Barreto da Silva Feijó carlos adam conte júnior Sérgio Borges Mano Department of Food Science Federal Fluminense University Niterói Brazil. Department of Food Technology Federal Fluminense University Niterói Brazil Department of Natural Products and Food Federal University of Rio de Janeiro Rio de Janeiro Brazil

Presented in several types of food, bioactive amines are described as organic bases of low molecular weight. They have vasoactive, psychoactive and toxicological characteristics and constitute a potential health risk. The concentration of amines formed in foods depends on the type of microorganisms present, the action of decarboxylase enzymes produced by microorganisms on specific amino acids and favorable conditions for enzymatic activity. The presence of these chemical metabolites has been suggested as a quality indicator in routine analyzes for food production and marketing monitoring. The detection of bioactive amines can be performed by chromatographic methods, fluorometric and enzymatic kits. Bioactive amine formation can be prevented mainly through the adoption of good manufacturing practices, but the industry can also use other methods such as temperature control in the production chain, modified atmosphere packaging and food irradiation. This review aims to address the formation of bioactive amines in foods, emphasizing the formation and classification of these metabolites, aspects related to health, acceptable limits, detection methods and control methods used in the industry to ensure food safety and quality. The success of this approach is linked to the importance of bioactive amines as quality indicators, as well as the discussion on the development of methodologies for determining these substances and discussion of acceptable parameters in food.

关键词： Bioactive Amines Detection Methods Toxicity Acceptable Limits Food Quality

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Quality of Semi-Prepared Products from Rainbow Trout Waste(Onchorynchus mykiss)by Using Different Technological Strategics

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Food and Nutrition Sciences 2014年第6期5卷 571-580页

作者： Karoline Ribeiro Palmeira Eliane Teixeira Mársico Laís Doro Mosar Lemos Claudia Emília Teixeira Vania Margaret Flosi Paschoalin Maria Lúcia Guerra Monteiro carlos adam conte júnior Department of Food Technology Fluminense Federal UniversityRio de JaneiroBrazil Department of Biochemistry Chemistry InstituteFederal University of Riode JaneiroRio de JaneiroBrazil

The consumption of freshwater fish and fish products has gradually grown worldwide over the last decades, generating a proportional waste increase. The objective of the present study was to assess the chemical and bacteriological quality of restructured fish product, meatball-type, prepared with rainbow trout (Onchorynchus mykiss) waste added of 1% transglutaminase (MTG), 4% textured soy protein (TSP) and replacing part of the sodium chloride with potassium chloride (75%/25%) as described below: T1—starch addition (control);T2—MTG addition (1%);T3—soy protein addition (4%);T4—soy protein addition (4%) and MTG addition (1%);T5—soy protein addition (4%), MTG addition (1%) and partial replacement of salt (75% NaCl/25% KCl). Total aerobic mesophilic bacteria (TAMB), 2-thiobarbituric acid reactive substances (TBARS), pH determination and quantification of biogenic amines were performed on the day after manufacturing (P0) and after 60 days of storage (P1) at -25℃?± 2℃. The results showed that there was no significant difference (p content (256.84 mg/kg) whereas T3 and T5 had the highest value (791.36 and 707.19 mg/kg, respectively) in this parameter. Putrescine was the biogenic amine that presented the highest concentration (504.00 mg/kg) in T3 and cadaverine that presented the smallest concentration (0.36 mg/kg) in T4. The use of technological strategies for developing new products with non-commercial fillets kept the most standards, having changes only in some biogenic amines.

关键词： Oncorhynchus mykiss Soy Protein Microbial Transglutaminase Salt Replacer Biogenic Amine

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Mercury in aquatic fauna contamination:A systematic review on its dynamics and potential health risks

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journal of Environmental Sciences 2019年第10期31卷 205-218页

作者： Paloma de Almeida Rodrigues Rafaela Gomes Ferrari Luciano Neves dos Santos carlos adam conte junior Molecular and Analytical Laboratory Center Department of Food TechnologyFaculty of VeterinaryUniversidade Federal FluminenseNiteróiBrazil Chemistry Institute Food Science ProgramUniversidade Federal do Rio de JaneiroRio de JaneiroBrazil National Institute of Health Quality Control Fundacaeo Oswaldo CruzRio de JaneiroBrazil Laboratory of Theoretical and Applied Ichthyology Department of Ecology and Marine ResourcesUniversidade Federal do Estado do Rio de JaneiroRio de JaneiroBrazil

Mercury is an important pollutant,released into aquatic ecosystems both naturally and by anthropogenic *** element is transferred to aquatic organisms in different ways,causing potential health *** addition,mercury can be accumulated by humans,especially through the consumption of contaminated *** systematic review aims to present mercury pathways,the major routes through which this element reaches the aquatic environment and its transformations until becoming available to living animals,leading to bioaccumulation and biomagnification *** key biotic and abiotic factors affecting such processes,the impact of mercury on animal and human health and the issue of seafood consumption as a source of chronic mercury contamination are also addressed.A total of 101 articles were retrieved from a standardized search on three databases(PubMed,Emabse,and Web of Science),in addition to 28 other studies not found on these databases but considered fundamental to this review(totaling 129 articles).Both biotic and abiotic factors display fundamental importance in mediating mercurial dynamics,i.e.,muscle tropism,and salinity,***,mercurial contamination in aquatic environments affects animal health,especially the risk of extinction species and also on human health,with methylmercury the main mercury species responsible for acute and chronic symptomatology.

关键词： Mercury levels Seafood Methylmercury Public health Aquatic environment

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Effect of microencapsulated watermelon(Citrullus lanatus)intake on plasma amino acids and glycemic response in healthy adults

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Food Bioscience 2022年第2期46卷 450-455页

作者： Mˆonica Volino-Souza Gustavo Vieira Oliveira Rafael Vargas Anna Carolina Tavares carlos adam conte-junior Thiago da Silveira Alvares Nutrition and Exercise Metabolism Research Group Multidisciplinary Center UFRJ-Maca´eFederal University of Rio de JaneiroMaca´eRio de JaneiroBrazil Postgraduate Program in Food Science Chemistry InstituteFederal University of Rio de JaneiroRJBrazil Nanotechnology Network Carlos Chagas Filho Research Support Foundation of the State of Rio de Janeiro(FAPERJ)Rio de JaneiroRJ20.020-000Brazil Food and Nutrition Institute Multidisciplinary Center UFRJ-Maca´eFederal University of Rio de JaneiroMaca´eBrazil

Watermelon is an L-citrulline-rich fruit that has been used as a supplement to increase L-arginine in plasma,which in turn plays a critical role in the synthesis of nitric oxide,a molecule that regulates vascular *** rind,similar to its pulp,presents a high L-citrulline content,yet a lower concentration of sugar,which would be more convenient for individuals who need to refrain from excessive sugar ingestion(i.e.,diabetics and obese individuals).Further,ingestion of watermelon rind can be a sustainable alternative to increase plasma L-arginine,given that rind of fruits is commonly ***,we evaluated the effect of ingestion of a product derived from watermelon rind and pulp(microencapsulation in spray drier)on plasma amino acids(L-citrulline,L-arginine and L-ornithine),glucose,and *** participants(28.36±5.70 years)were enrolled in a single blind,cross-over and randomized *** ingested microencapsulated watermelon rind and pulp(containing 4 g of L-citrulline)plasma amino acids,glucose,and insulin were evaluated before and 30,60,90 and 120 min after *** was observed that both microencapsulated watermelon rind and pulp increased L-citrulline through 120 min and microencapsulated watermelon rind significantly increased L-arginine at 30 *** addition,microencapsulated watermelon rind and pulp similarly increased plasma glucose and insulin *** conclusion,these findings suggest that both microencapsulated watermelon rind and pulp are effective to increase plasma L-citrulline and microencapsulated watermelon rind effectively increases plasma *** addition,rind and pulp promote similar changes on plasma glucose and insulin.

关键词： L-citrulline Watermelon rind Microencapsulation Glucose Plasma amino acids

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L-Arginine Supplementation and Nitric Oxide Production:No Additional Effect When Associated to Exercise

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Food and Nutrition Sciences 2013年第8期4卷 779-784页

作者： Diego dos Santos Baiao carlos adam conte jr joab Trajano Silva Vânia Margaret Flosi Paschoalin Thiago Silveira Alvares Department of Biochemistry Chemistry InstituteFederal University of Rio de JaneiroRio de JaneiroBrazil Department of Food Technology Fluminense Federal UniversityNiteróiBrazil Department of Basic Nutrition&Dietetics Federal University of Rio de JaneiroRio de JaneiroBrazil

L-arginine is an amino acid semiessencial considered a precursor of nitric oxide, a gas mainly produced in endothelial cells. Nutritional supplements based on the amino acid L-arginine have been broadly marketed in order to increase vasodilation and the blood supply to muscle in order to optimize metabolic responses induced by exercise. The main objective of this study was to evaluate the effect of L-arginine supplementation on nitric oxide production in response to exercise. Furthermore, the biochemical parameters of muscle fatigue were assessed. Fourteen trained runners were divided in two groups, supplemented with L-arginine (ARG) and placebo (PLA). Blood samples were collected before supplementation (T0), immediately after the first exercise session (T1), immediately after the second exercise session (T2), and after 20 minutes of rest (T3). Plasma cyclic guanosine monophosphate was assessed as a marker of nitric oxide production. The biochemical parameters of muscle fatigue analyzed were plasma lactate and ammonia. There was significant increase in plasma cyclic guanosine monophosphate in both groups in response to exercise: ARG (T0: 3.6 ± 1.4;T1: 17.9 ± 5.8;T2: 15.9 ± 5.3;T3: 7.3 ± 2.5 pmol/mL) and PLA (T0: 4.1 ± 1.1;T1: 18.8 ± 9.9;T2: 16.1 ± 3.5;T3: 9.3 ± 3.7 pmol/mL). A significant reduction in plasma lactate and ammonia were observed in the recovery period after exercise (T3). However, no significant difference was observed between groups in the variables studied. Therefore, L-arginine supplementation was unable to increase the effects of exercise on nitric oxide production and did not improve the metabolic responses to exercise in runners.

关键词： Nutritional Supplements L-Arginine Nitric Oxide Exercise Cyclic Guanosine Monophosphate

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Chemical Quality Indexes of Mullet (<i>Mugil platanus</i>) Stored on Ice

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Food and Nutrition Sciences 2014年第11期5卷 1030-1039页

作者： Sabrina da Costa Silva Andrade Eliane Teixeira Mársico Ronoel Luiz de Oliveira Godoy Sidney Pacheco Robson Maia Franco Sérgio Borges Mano carlos adam conte-junior Department of Food Technology UFF Niterói Brazil Embrapa Food Agroindustry Rio de Janeiro Brazil Graduation Program in Veterinary Hygiene and Technological Process of Products of Animal Origin Fluminense Federal University Niterói Brazil

The present study was conducted aiming at establishing chemical quality parameters to assess ice stored mullet (0℃ ± 1℃) through the evaluation of nucleotide (adenosine monophosphate [AMP], inosine [HxR] and hypoxanthine [Hx]) degradation, biogenic amine (histamine [HI], putrescine [PU], cadaverine [CA] and tyramine [TI]) quantification and mesophilic and psychrotrophic bacteria count monitoring. The microbial load of 7 log CFU·g–1 established as maximum acceptable limit was attained after the 20th day of ice storage. IMP concentration declined during the storage period to levels below the detection limit. HxR content increased only up to time T3 and then declined. Hx level increased during all the storage period. CA and HI content increase was not observed, on the other hand, PU and TI contents significantly increased (p < 0.05) at time T5. We concluded that IMP and Hx concentrations can be adequate parameters to assess mullet quality under the study conditions. HxR proved to be adequate to evaluate the freshness of mullet in the first days of storage while the amines, PU and TI, can be used to assess loss of quality. Mullet obtained in conditions similar to those of the present study and maintained at 0℃ ± 1℃ can be consumed up to the 20th storage day.

关键词： Quality Parameters Biogenic Amines Nucleotides Hypoxanthine Mugilidae

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Factors affecting the dominance hierarchy dynamics in a hummingbird assemblage

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Current Zoology 2019年第3期65卷 261-268页

作者： Ubaldo MARQUEZ-LUNA carlos Lara Pablo CORCUERA Pedro Luis VALVERDE Doctorado en Ciencias Biologicas y de la Salud Universidad Autonoma Metropolitana-lztapalapa Ciudad de Mexico Mexico Centro de Investigacion en Ciencia Biologicas Universidad Autonoma de Tlaxcala. Km 10.5 Autopista Tlaxcala-San Martin Texmelucan San Felipe Ixtacuixtla Tlaxcala Mexico Departamento de Biologia Universidad Autonoma Metropolitana-lztapalapa Ciudad de Mexico

Intra and in terspecific competiti on for n ectar play an imports nt role in hummingbird communities. Larger sized species usually exclude smaller species from the rich floral resources. However, it has been recently postulated that the competitive advantages of a large body size decline as the evolutionary distance between the contending species in creases. In this study, we analyzed dominance hierarchy dynamics in a hummingbird assemblage in central Mexico. By monitoring hummingbird territories established in three plant species through 1 year, we assessed the effects of energy within territories and the territory owners identity in the frequency of inter and intraspecific encounters. We also evaluated if these factors affect the dominance of larger species when they compete against smaller distantly related contenders. Our results show that their frequency of intraspecific encounters was related with the identity of the territory's owner. On the contrary, the frequency of interspecific encounters was related with both the territory and the identity of the territory's owner. We did not find a significant difference between the number of encounters dominated by larger and smaller species and their conte nders. However, the in crease in genetic dista nee between contenders was positively associated with a higher frequency of encounters dominated by small *** results showed that the ecological factors and evolutionary relationships among contenders play important roles in the dominance hierarchy dynamics.

关键词： agonistic behavior competition hummingbirds resource quality territoriality

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