检索结果-南通市图书馆

Prevalence of functional gastrointestinal disorders in children with celiac disease on different types of gluten-free diets

引用

World Journal of Gastroenterology 2022年第46期28卷 6589-6598页

作者： Francesca Fiori Nastro Maria Rosaria Serra Sabrina Cenni Daniela Pacella Massimo Martinelli Erasmo Miele Annamaria Staiano carlo tolone Renata Auricchio Caterina Strisciuglio Department of Translational Medical Science Section of PediatricsUniversity of Naples“Federico Ⅱ”Naples 80100Italy Department of Experimental Medicine University of Campania“Luigi Vanvitelli”Naples 80100Italy Department of Public Health University of Naples“Federico Ⅱ”Naples 80100Italy Department of Woman Child and General and Specialistic SurgeryUniversity of Campania“Luigi Vanvitelli”Naples 80138Italy

BACKGROUND Functional gastrointestinal disorders(FGIDs)are common during the pediatric *** are not related to biochemical or structural ***,since they have a high prevalence,several studies have evaluated an overlap between FGIDs and organic *** with celiac disease(CD)have been shown to be at an increased risk for functional abdominal pain,even if they adhere well to a gluten-free diet(GFD).Little information is available for the pediatric age *** aims of our study were to evaluate the prevalence of FGIDS in CD children 1 year after diagnosis and to compare the prevalence of FGIDs in CD children on a GFD with processed foods compared with those on a GFD with natural *** To assess the prevalence of FGIDs in children with CD after 1 year of follow-up and to compare the prevalence of FGIDs in children with CD on a GFD with processed foods and in children on a GFD with natural *** We recruited pediatric patients aged 1-18 years with a new CD *** were randomized to two groups:Group A on a GFD with processed foods(diet 1);and group B on a GFD with natural products(diet 2).Clinical monitoring,diet assessment and the questionnaire on pediatric gastrointestinal symptoms-Rome IV version were performed at diagnosis(T0)and after 12 mo of follow-up(T1).Dietary intake was assessed using a 3-d food diary *** from the diaries were evaluated using WinFood nutrient analysis *** assessed the prevalence of FGIDs at T1 and the correlation with the type of *** We registered 104 CD children,with 55 patients in group A(53.0%)and 49 patients in group B(47.0%).Initially,30 of the 55(54.5%)CD children were symptomatic in group A,while 25 of 49(51.0%)were symptomatic in group *** T1,in spite of a low or negative serology for CD,FGIDs prevalence was 10/55(18.0%)in group A and 8/49(16.3%)in group B,with no statistically significant difference between the two groups(P=0.780).At T1 the

关键词： Functional gastrointestinal disorders Celiac disease Gluten free diet Gastrointestinal symptoms Children

来源：

维普期刊数据库评论

在线全文

维普期刊数据库

学校读者我要写书评

暂无评论

欢迎您,

建议与咨询留下您的常用邮箱和电话号码，以便我们向您反馈解决方案和替代方法

时间限定

文献类型

馆藏选择

核心期刊

语言

文献类型

帮助

文字说明：

检索规则说明：

检索范例：

分类表

所选分类

限定检索结果

文献类型

馆藏范围

日期分布

学科分类号

主题

机构

作者

语言

在线全文

请选择保存的检索档案：

请选择收藏分类：

通借通还

欢迎您,

建议与咨询 留下您的常用邮箱和电话号码，以便我们向您反馈解决方案和替代方法

时间限定

文献类型

馆藏选择

核心期刊

语言

文献类型

帮助

文字说明：

检索规则说明：

检索范例：

分类表

所选分类

限定检索结果

文献类型

馆藏范围

日期分布

学科分类号

主题

机构

作者

语言

在线全文

请选择保存的检索档案： 新增检索档案 确定 取消

请选择收藏分类： 新增自定义分类 确定 取消

通借通还

建议与咨询留下您的常用邮箱和电话号码，以便我们向您反馈解决方案和替代方法

请选择保存的检索档案：

请选择收藏分类：