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Dominant edge direction based fast intra mode decision in the H.264/AVC encoder

Journal of Zhejiang University-Science A(Applied Physics & Engineering) 2009年第6期10卷 767-777页

作者： byeongdu la.minyoung eom Yoonsik CHOE Department of Electrical and Electronic Engineering Yonsei University

The H.264/AVC video coding standard uses an intra prediction mode with 4×4 and 16×16 blocks for luma and 8×8 blocks for chroma. This standard uses the rate distortion optimization (RDO) method to determine the best coding mode based on the compression performance and video quality. This method offers a large improvement in coding efficiency compared to other compression standards, but the computational complexity is greater due to the various intra prediction modes. This paper proposes a fast intra mode decision algorithm for real-time encoding of H.264/AVC based on the dominant edge direction (DED). The DED is extracted using pixel value summation and subtraction in the horizontal and vertical directions. By using the DED, three modes instead of nine are chosen for RDO calculation to decide on the best mode in the 4×4 luma block. For the 16×16 luma and the 8×8 chroma, only two modes are chosen instead of four. Experimental results show that the entire encoding time saving of the proposed algorithm is about 67% compared to the full intra search method with negligible loss of quality.

关键词： H 264 Intra prediction Mode decision Dominant edge direction

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Improved antioxidative and cytotoxic activities of chamomile(Matricaria chamomilla) florets fermented by lactobacillus plantarum KCCM 11613P

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Journal of Zhejiang University-Science B(Biomedicine & Biotechnology) 2017年第2期18卷 152-160页

作者： Eun-Hye PARK Won-Young BAE Su-Jin eom Kee-Tae KIM Hyun-Dong PAIK Department of Food Sctence and Btotechnology of Animal Resources Konkuk University Seoul 05029 Korea Bio/Molecular Informatics Center Konkuk University Seoul 05029 Korea

Antioxidative and cytotoxic effects of chamomile（Matricaria chamomilla） fermented by lactobacillus plantarum were investigated to improve their biofunctional activities. Total polyphenol（TP） content was measured by the Folin-Denis method, and the antioxidant activities were assessed by the 1,1-diphenyl-2-picrylhydrazyl（DPPH） method and β-carotene bleaching method. AGS, HeL a, LoV o, MCF-7, and MRC-5（normal） cells were used to examine the cytotoxic effects by 3-（4,5-dimethylthiazol-2-yl）-2,5-diphenyltetrazolium（MTT） assay. The TP content of fermented chamomile reduced from 21.75 to 18.76 mg gallic acid equivalent（mg GAE）/g, but the DPPH radical capturing activity of fermented chamomile was found to be 11.1% higher than that of nonfermented chamomile after 72 h of fermentation. Following the β-carotene bleaching, the antioxidative effect decreased because of a reduction in pH during fermentation. Additionally, chamomile fermented for 72 h showed a cytotoxic effect of about 95% against cancer cells at 12.7 mg solid/ml of broth, but MRC-5 cells were significantly less sensitive against fermented chamomile samples. These results suggest that the fermentation of chamomile could be applied to develop natural antioxidative and anticancer products.

关键词： Chamomile Flavonoid lactobacillus plantarum Matricaria chamomilla Antioxidant Cytotoxicity

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