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The Crop Journal 2017年第2期5卷 115-126页

作者： Ling Li Tao Yang Rong Liu bob redden Fouad Maalouf Xuxiao Zong Institute of Crop Science Chinese Academy of Agricultural Sciences Beijing China Liaoning Research Institute of Cash Crops Liaoyang China Australian Grains Oenebank Grains Innovation Parle Department of Economic Development Horsham Australia International Center for Agricultural Research in the Dry Areas Terbol Lebanon

Food legumes comprise all legumes grown for human food in China as either dry grains or vegetables,except for soybean and *** has a vast territory with complex ecological ***,intercropping,and mixed cropping involving pulses are normal cropping systems in *** indigenous or introduced crops,pulses have played an important role in Chinese cropping systems and made an important contribution to food resources for humans since ancient *** six major food legume species(pea,faba bean,common bean,mung bean,adzuki bean,and cowpea) are the most well-known pulses in China,as well as those with more local distributions;runner bean,lima bean,chickpea,lentil,grass pea,lupine,rice bean,black gram,hyacinth bean,pigeon pea,velvet bean,winged bean,guar bean,sword bean,and jack *** has remained the world's leading producer of peas,faba beans,mung beans,and adzuki beans in recent decades,as documented by FAO statistics and China Agriculture Statistical *** demand for food legumes as a healthy food will markedly increase with the improvement of living standards in *** China officially joined the World Trade Organization(WTO) in2001,imports of pea from Canada and Australia have rapidly increased,resulting in reduced prices for dry pea and other food *** reduced profits for food legume crops,their sowing area and total production has decreased within *** the same time,the rising consumer demand for vegetable food legumes as a healthy food has led to attractive market prices and sharp production increases in *** food legumes have reduced growing duration and enable flexibility in cropping *** the future,production of dry food legumes will range from stable to slowly decreasing,while production of vegetable food legumes will continue to increase.

关键词： Food legumes Production Cropping systems Trends China

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