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A Comparative Study of Fungal and Some Aflatoxin Contents of Fresh.y Fried and Stored <i>Sallah.lt;/i>Meat from Danbatta Local Government Area of Kano State, Nigeria

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Open Journal of Medical Microbiology 2020年第2期10卷 71-88页

作者： Fatima S. Abdullah. Amin O. Igwegbe bello.a. bello.mamudu h. badau Sani Abash. Imaan U. Igwegbe Zainab Ali Department of Food Science and Tech.ology Federal University Dutsin-ma Dutsin-ma Nigeria Department of Food Science and Tech.ology University of Maiduguri Maiduguri Nigeria Department of Bioch.mistry Federal University Dutse Dutse Nigeria Department of Medical Microbiology University of Maiduguri Teaching Hospital (UMTH) Miaduguri Nigeria Department of Animal of Science University of Maiduguri Maiduguri Nigeria

A comparative study of Fungi (yeast and moulds) and th.ir toxic metabolites was carried out on offal and muscles of fresh.y fried and stored Sallah.meats from rams, bulls, goats and camels slaugh.ered for sacrifice in... 详细信息

A comparative study of Fungi (yeast and moulds) and their toxic metabolites was carried out on offal and muscles of freshly fried and stored Sallah meats from rams, bulls, goats and camels slaughtered for sacrifice in Danbatta Local Government Area, Kano State, Nigeria. The objective was to determine the effects of frying and four weeks storage at ambient temperatures on the mycological loads of the fried and stored meats. A total of seventy two (72) samples of muscles and offal were collected from six different and randomly selected households that slaughtered and fried any of the four animals during that period. The samples were analyzed immediately as freshly fried, and then stored for a period of four weeks during which analyses were conducted at the second and fourth weeks. An analysis of variance (ANOVA) was used to compare between the fungal loads and the toxin contents in the stored meat. Results revealed the presence of Mucor, Rhizopus stolonifer, Aspergillus nigh.igh.:1.5;">erh.igh.:1.5;">, Saccharomycetes, Penicilium spp and Aspergillus flavus;and that, Aspergillus flavus and

关键词： Danbatta Sallah.Meat Aflatoxin Metabolites Fried Meat

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