检索结果-南通市图书馆

Quassia undulata Oil Exploitation: Extraction’s Yield, Phytochemical Profile of Seeds and Oilcake Nutritional Value

Food and Nutrition Sciences 2022年第2期13卷 136-146页

作者： Ndiaye Seyni Ndiaye Bou Cissé Oumar Ibn Khatab Cissé Mady Gueye Mathieu Qi Zhang ayessou nicolas cyrille mensah Center for Studies on Food Safety and Functional Molecules (CESAM-RESCIF) ESP-UCAD Dakar Sénégal Oil Crops Research Institute of Chinese Academy of Agricultural Sciences (OCRI-CAAS) Wuhan China Laboratoire UMI 3189 Institut Fondamentale d’Afrique Noire (IFAN) Cheikh Anta Diop Département de Botanique et de Géologie Dakar Senegal

Quassia undulata is a plant that belongs to the Simaroubaceae family. In Africa, it occurs in the wooded savannah from Senegal in the west to the Central African Republic in the east. The seeds from the plant are very rich in oil. The traditional extraction of this oil involves a phase of boiling the powder from the seeds in a decoction of Piliostigma thonningii leaves. Thus, the aim of this study is to determine the impact of Piliostigma thonningii leaves on the extraction yield, to assess the phytochemical profile of seeds and oilcake and, to determine the nutritional value of the cakes obtained after extraction. Thus, the traditional extraction of oil was carried out in the laboratory and physico-chemical and phytochemical analyses were carried out on the water decoction, the oil and, the oilcake. The results showed that the traditional extraction gives a low extraction yield (5.18% with PD and 6.12% without PD) compared to the Soxhlet extraction (56.9%). On the other hand, it was found that oil obtained by traditional extraction in the presence of Piliostigma thonningii leaves was of better physicochemical quality. Finally, oilcake very rich in proteins (36.71% - 42.69%) and mineral elements (110.9 - 152.33 mg/100g of calcium, 544.75 - 620.77 mg/100g of Potassium and 331.11 - 459.68 mg/100g of Magnesium) justify their use in human food. However, investigations should point to the impact of this traditional technique on the elimination of quassinoids, toxins and antihelminth compounds present in the seeds.

关键词： Quassia undulata Piliostigma thonningii Oil Extraction Phytochemical

来源：

维普期刊数据库评论

在线全文

维普期刊数据库

学校读者我要写书评

暂无评论

Detailed Analyses of Nymphea Seeds Consumed in the Senegal River Valley

引用

Food and Nutrition Sciences 2024年第8期15卷 695-700页

作者： nicolas cyrille ayessou Michel Bakar Diop Fatou Kiné Gueye César Bassène Mame Samba Mbaye Centre dEtudes sur la Scurit Alimentaire et les Molcules Fonctionnelles (CESAM-RESCIF) Universit Cheikh Anta DIOP Dakar Sngal Unit de formation et de Recherche des Sciences Agronomiques de lAquaculture et des Technologies Alimentaires Universit Gaston Berger Saint-Louis Sngal Laboratoire de Botanique-Biodiversit Biologie Vgtale Universit Cheikh Anta Diop Dakar Senegal

Physicochemical investigations were performed on seeds of Nymphea lotus and N. micrantha consumed in the Senegal River valley. They revealed a composition similar to that of cereals. In order to estimate their intrinsic quality, the determination of their amino acid, fatty acid and monosaccharids profiles was done. The results indicate that monosaccharides are represented specifically by saccharose (7%) and glucose (0.67%);a predominance of stearic acid and linoleic acid as unsaturated acids (24.86%);arachidic and palmitic acids as the only saturated acid found (11.12%);a good ratio of unsaturated/saturated acid (2.23);a lack of oleic acid, linoleic, palmitoleic, myristic, caprylic acids;a poor-quality index protein due to low quantity amino acids. Nevertheless, all essential amino acids are present in the seeds. The Nymphea sp grains consumed by the populations around the Senegal River valley offer an interesting nutritional quality linked to fatty acids and carbohydrates.

关键词： Nymphea Seeds Composition

来源：

维普期刊数据库评论

在线全文

维普期刊数据库

学校读者我要写书评

暂无评论

Assessment of Some Secondary Metabolites, Minerals and Alcohol Content of Noni Juice Obtained by Fermentation of Morinda citrifolia L. Fruit from Senegal

引用

American Journal of Plant Sciences 2024年第7期15卷 577-588页

作者： Ndèye Adiara Ndiaye Mame Ndew Mbaye Lahat Niang Modou Dieng nicolas cyrille ayessou Ndeye Coumba Kane Touré Laboratory of Microbiology Graduate School Polytechnique (ESP)-UCAD Dakar Senegal Department of Chemical Engineering and Applied Biology Graduate School Polytechnique (ESP)-UCAD Dakar Senegal Water Energy Environment and Industrial Processes Laboratory (LE3PI) Graduate School Polytechnique (ESP)-UCAD Dakar Senegal University Sine Saloum El Hadj Ibrahima Niass (USSEIN) Kaolack Senegal

The fruit of Morinda citrifolia L., commonly known as noni, has an extensive history of use as a food and traditional medicine around the world. Adding value to Morinda citrifolia L. products, particularly the fruit, could be one way of building resilience in vulnerable farming households. The aim of this study was to determine the secondary metabolite and mineral composition of noni juice obtained by fermenting the fruit of Morinda citrifolia L. Fruits were collected in August 2022 from the local field in Thiès region, West of Senegal. Extraction yields were determined and the secondary metabolites were determined using conventional analytical methods. Calcium, magnesium, iron, sodium and potassium were determined by atomic absorption spectrophotometer coupled with a CCD detector. The results show that an average fruit mass (503.2 ± 110.96 g) consists of 171.44 ± 50.01 g pulp and 34.06 ± 10.35 g seeds. The traditional extraction yield of noni juice is 16.46% after three weeks of fermentation. The contents of total polyphenols, flavonoids and tannins obtained in noni are 608.97 ± 4.53 mg EAG/100mL, 7.78 ± 0.01 mg EQ/100mL and 0.191 ± 0.01 mg EC/100mL respectively. The ethanol content of noni varies from 3.57 to 5.23 mL/100mL during extraction. Noni has a high calcium content with a concentration of 383.79 ± 33.23 mg/L. This is followed by a good concentration of magnesium, potassium and sodium, at 278.47 ± 26.30, 187.43 ± 10.7 and 155.95 ± 28.66 mg/L respectively. Noni also has an iron content of 202.15 ± 0.05 mg/L.

关键词： Morinda citrifolia L. Juice Alcohol Total Phenols Flavonoids Tannins Minerals

来源：

维普期刊数据库评论

在线全文

维普期刊数据库

学校读者我要写书评

暂无评论

Phytochemical Screening and Assays of Phenolic Compounds in Senna occidentalis L. Leaf and Seed Extracts

引用

Food and Nutrition Sciences 2024年第7期15卷 499-508页

作者： Edmond Antoine Badock Lahat Niang Abdoulaye Dramé Célestine Nkounkou-Loumpangou Omar Touré Omar Sokhna nicolas cyrille ayessou Mady Cissé Ecole Suprieure Polytechnique Laboratoire Eau Energie Environnement et Procds Industriels (LE3PI) Universit Cheikh Anta Diop Dakar Sngal Ecole Suprieure Polytechnique Centre dEtudes sur la Scurit Alimentaire et les Molcules Fonctionnelles (CESAM-RESCIF) Universit Cheikh Anta Diop Dakar Sngal Laboratoire de Valorisation des Produits de la Biomasse Dpartement de Chimie Universit Cheikh Anta Diop de Dakar Dakar Sngal Unit de Chimie du Vgtal et de la Vie Facult des Sciences et Techniques Universit Marien NGOUABI Brazzaville Republic of the Congo Laboratoire de Chimie Organique et Bio-Organique Dpartement de Chimie Facult des Sciences et Techniques/UCAD Universit Cheikh Anta Diop Dakar Sngal

Phytochemical screening and assay of secondary metabolites, crude extracts with distilled water, aqueous methanol, aqueous acetone and aqueous ethanol of leaves and seeds of Senna occidentalis L. were studied in this work. The aim was to verify the distribution of secondary metabolites according to S. occidentalis organs. Four leaf samples from four different localities (South, East, West and Central Senegal) and a mixed sample of seeds were used. Functional molecules such as polyphenols, flavonoids and tannins were then assessed in the leaves and seeds using various standard methods. The results show that Senna occidentalis L. leaf and seed samples display an identical and homogeneous profile, regardless of locality. They contain secondary metabolites and the polyphenol content of extracts from southern, eastern, western and central leaves is: 0.620 - 0.539 - 0.811 - 0.573 g GAE/100 g DM;flavonoids: 0.064 - 0.074 - 0.130 - 0.101 g CE/100 g DM and tannins: 0.326 - 0.264 - 0.269 - 0.494 g TAE/100 g DM. The efficacy of S. occidentalis L. infusions in therapy is thus justified by the presence of these metabolites, whose biological properties are well known. It is then possible to explore isolation of active principles of Senna occidentalis L. leaves and even seeds for producing medicines.

关键词： Senna occidentalis L. Total Polyphenols Flavonoids Tannins

来源：

维普期刊数据库评论

在线全文

维普期刊数据库

学校读者我要写书评

暂无评论

Improving the Quality of Baobab Oil by Filtration on Activated Carbon from the Fruit Capsules

引用

Journal of Materials Science and Chemical Engineering 2024年第1期12卷 69-83页

作者： Edouard Mbarick Ndiaye Alioune Sow Papa Guédel Faye Kalidou Ba Mouhamed Ndoye Omar Ibn Khatab Cisse nicolas cyrille ayessou Mady Cisse Laboratory of Water Energy Environment and Industrial Processes (LE3PI) ESP-UCAD Dakar Senegal Laboratoire of Biological Agronomic Food Sciences and Modeling of Complex Systems (LABAAM) UFR of Agronomic Sciences Aquaculture and Food Technologies (S2ATA) Gaston Berger University of Saint-Louis Saint-Louis Senegal National School of Agriculture University Iba Der Thiam of Thiès Thiès Senegal Center of Studies on Food Security and Functional Molecules (CESAM-RESCIF) ESP-UCAD Dakar Senegal

The baobab, Adansonia digitata L., plays an important role in the economy of local populations. Nowadays, baobab seed oil is highly prized for its many cosmetic and therapeutic applications, and for its composition of unsaturated fatty acids, sterols, and tocopherols. However, it undergoes numerous reactions during production, processing, transport, and storage, leading to undesirable products that make it unstable. The aim of this study was to provide local processors with innovative solutions for the treatment of unrefined vegetable oils. To this end, an experimental device for filtering crude oil on activated carbon made from fruit capsules was designed. The results obtained after the treatment show a significant decrease at (p 2/Kg), chlorophyll concentration (1.81 to 0.50 mg/Kg) and primary and secondary oxidation products. According to these results, activated carbon’s adsorptive power eliminates oxidation products and certain pro-oxidants such as chlorophyll, resulting in a cleaner, more stable and better storable oil.

关键词： Activated Carbon Adansonia digitata L. Baobab Fruit Baobab Oil Stability

来源：

维普期刊数据库评论

在线全文

维普期刊数据库

学校读者我要写书评

暂无评论

Physicochemical Characterization of Nine Cassava (Manihot esculentaCrantz) Cultivars from Chad

引用

Food and Nutrition Sciences 2020年第7期11卷 741-756页

作者： Djirabaye Nadjiam nicolas cyrille ayessou Aliou Guissé Institut Tchadien de Recherche Agronomique Pour le Développement (ITRAD) N’Djaména Tchad Centre d’études sur la Sécurité Alimentaire et les Molécules Fonctionnelles (CESAM) Ecole Supérieure Polytechnique Dakar Sénégal Département de Biologie Végétale Faculté des Sciences et Techniques (FST) Université Cheikh Anta Diop (UCAD) Daka Sénégal Observatoire Homme Milieux Téssekeré (OHM-Téssekeré) Université Cheikh Anta Diop de Dakar Dakar Sénégal

In Chad, despite the multiple culinary uses of cassava leaves and tubers, their nutritional values are untapped. In this study, the physicochemical compositions and structure of nine cultivars were assessed. The proteins were obtained by Kjeldahl’s method. Total sugars were determined according to the Luff-Schoorl method. For starch content, the polarimetric method of Earle and Milner was used. Mineral elements were carried out using an atomic absorption spectrophotometry. The cyanide was evaluated by the method of Williams and Edwards. Significant variability has been demonstrated in the leaves and dry tubers except for water content and dry matter. Analysis of the variances of the components of the tubers reveals that the water contents of the cultivars vary from 5.01% to 5.86%. The ash contents vary from 4.23% (cultivar DVA2) to 8.32% (cultivar DVL2). For total sugars, the values are between 53.63% (cultivar DVL2) and 57.99% (cultivars DVL12 and KA0303). The fiber contents are lower and vary from 1.74% (cultivar DVL12) to 1.92% (cultivars SB1366, DVA2, TL0101 and PG1314). The starch content varies from 28.93% (cultivar DVL12) to 31.05% (cultivar SB1366). The variations in mineral constituents of the tubers in mg/100g are Ca (145.21 - 250.08), Mg (83.89 - 165.22), P (147.34 - 360.78), K (1534.50 - 3064.09), Zn (0.75 - 0.82) and Mn (0.78 - 0.89). Iron concentrations are from 7.72 mg/100g (cultivar BA0909) to 60.62 mg/100g (cultivar DVA2). Analysis of the variances of the leaf constituents reveals high contents of Calcium for SB1366 (2108.41 mg/100g), of iron (Fe 54.26 mg/100g) and potassium (K 1866.86 mg/100g) for DVL12, of phosphorus for TL0101 (471.87 mg/100g), of phosphorus (470.36 mg/100g)

来源：

维普期刊数据库评论

在线全文

维普期刊数据库

学校读者我要写书评

暂无评论

Traditional Pathway of Oil Extraction from Quassia undulateSeeds and Its Chemical Characteristic

引用

Food and Nutrition Sciences 2021年第5期12卷 452-461页

作者： Ndiaye Seyni Gueye Mathieu Baldé Samba Ndiaye Bou ayessou nicolas cyrille Laboratoire Eau-Energie-Environnement et Procédésindustriels (LE3PI) ESP-UCAD Dakar Sénégal Center for Studies on Food Safety and Functional Molecules (CESAM-RESCIF) ESP-UCAD Dakar Sénégal Laboratoire UMI 3189 Bp206 Dakar Département de Botanique et de Géologie Institut Fondamental d’Afrique Noire (IFAN) Cheikh Anta Diop University Dakar Sénégal

In Africa, traditional vegetable oil extraction often involves the use of plants in the manufacturing process. Quassia undulate oil is thus traditionally prepared. An expedition went to Kédougo (a region in southeastern Senegal involving women of the Bassaris community) in June 2018 to study the Q. undulate oil traditional extraction mode. Thus, the objective of this study is to follow the traditional extraction of Q

来源：

维普期刊数据库评论

在线全文

维普期刊数据库

学校读者我要写书评

暂无评论

Nutritional Contribution of Some Senegalese Forest Fruits Running across Soudano-Sahelian Zone

引用

Food and Nutrition Sciences 2011年第6期2卷 606-612页

作者： nicolas cyrille ayessou Cheikh Ndiaye Mady Cissé Mathieu Gueye Mama Sakho Université Cheikh Anta Diop - Ecole Supérieure Polytechnique Laboratoire de Formation Continue en Industries Agroalimentaires B.P 5085 Dakar – Fann

As a good food supply for the local people in various Senegalese regions, the forest fruits are becoming very important. They are using between foods or main condiment for dishes in many part of Africa. These fruits represent non negligible sources of vitamins, carbohydrates and minerals. Instead of more commercialized species such as Adansonia digitata L., Detarium senegalensis ***., Saba senegalensis (***.) Pichon, Tamarindus indica L., this article focused on nutritional values of other fruits with little interest or neglected. These species were Ficus gnaphalocarpa, L., Cordyla pinnata (Lepr. ex ***.) Milne-Redh. and Icacina senegalensis, harvested in soudano-sahelian zone;while Sarcocephalus latifolius (Sm.) E.A. Bruce belongs to Sudanese zone. The fruit pulps were isolated and freeze dried before analysis. The results showed that acidity, vitamin C and total minerals were significantly different from one fruit to another. S. latifolius with the highest acidity content (402.43 mg/100 g) and best vitamin C content if 1488 mg/100 g were found. Also as results, S. latifolius provided high protein content nearby the 20%. The caloric contributing (kcal/100 g) were 102.5, 177 and 132 respectively for F. gnaphalocarpa, C. pinnata, and S. latifolius. The ash contents were the same for all species (4.5%), indicating the richness in mineral elements. Furthermore, all species in this study were good sources of iron, copper and zinc. However, small amounts of sodium were noticed in all samples. Analysis of total sugars and their profile showed that I. senegalensis and C. pinnata were more appreciated. These results predicted the useful incomes for forest fruits in human being. Lot of medicinal virtues has been recognized from these fruits. The increase in value and the preservation of the biodiversity are necessary particularly for C. pinnata which presents a serious threat because of the strong income for wood production.

关键词： Cordyla Pinnata Sarcocephalus Latifolius Ficus Gnaphalocarpa Icacina Senegalensis Nutritional Composition Senegal

来源：

维普期刊数据库评论

在线全文

维普期刊数据库

学校读者我要写书评

暂无评论

Nutritional Potential of Two Leafy Vegetables Leptadenia hastataDecne and Senna obtusifoliaLink Consumed in Senegal

引用

Food and Nutrition Sciences 2018年第2期9卷 77-85页

作者： nicolas cyrille ayessou Mady Cissé Mathieu Gueye Cheikh Ndiaye Codou Mar Diop 1Laboratoire d’Electrochimie et des Procédés Membranaires Centre d’Etudes sur la Sécurité Alimentaire et les Molécules Fonctionnelles-Ecole Supérieure Polytechnique Université Cheikh Anta Diop Dakar Senegal Laboratoire d’Electrochimie et des Procédés Membranaires Centre d’Etudes sur la Sécurité Alimentaire et les Molécules Fonctionnelles-Ecole Supérieure Polytechnique Université Cheikh Anta Diop Dakar Senegal Institut Fondamental d’Afrique Noire Cheikh Anta Diop Département de Botanique et Géologie Université Cheikh Anta Diop Dakar Senegal Laboratoire des Biotoxines et Contrô le des Aliments Institut de Technologie Alimentaire (ITA) Route des Pères Maristes Dakar Senegal

This study focused on two woody leafy vegetables Leptadenia hastata Decne and Senna obtusifolia Link, commonly consumed in Senegal. Leaves were col-lected from three regions. Then, proximate analyses and micronutrients were carried out to evaluate their nutritional values. Results revealed that protein level of S. obtusifolia (SO) is richer (21.75%) than Leptadenia hastata (LH) (18.16%). The cellulose and carbohydrate contents of the two vegetable’s leaves are in the same order except those of LH from Widou which are less rich in cellulose (8.31%) and richest in carbohydrate (6.35%). These leaves are also good sources of various mineral elements and especially iron. Leaves of LH appear to be richer in iron and magnesium, while SO appears to be richer in calcium. Vitamin C intakes of SO leaves are better than those of LH and respectively range from 142 to 196.5 and 22.5 to 159.5 mg/100 g. According to the use of this leafy vegetable by the populations, a domestication opportunity is thus justified to ensure availability and accessibility of these significant sources of micronutrients.

关键词： Leptadenia hastata Senna obtusifolia Woody Leafy Vegetables Nutritional Values Domestication

来源：

维普期刊数据库评论

在线全文

维普期刊数据库

学校读者我要写书评

暂无评论

Phytochemical Screening, Total Phenolic and Antioxidant Activity of Numerous Extracts from Leaves and Bark of Bauhinia rufescensLam

引用

Food and Nutrition Sciences 2021年第6期12卷 544-556页

作者： Seid Ali Mahamat Niang Lahat ayessou nicolas cyrille Cisse Mady Diop Codou Mar Adam Barka University Abeche Tchad Water Energy Environment and Industrial Processes Laboratory (LE3PI) ESP-UCAD Dakar Sénégal Center for Studies on Food Safety and Functional Molecules (CESAM-RESCIF) ESP-UCAD Dakar Sénégal

Researches for natural antioxidants that play an important role in the prevention of diseases linked to free radicals have increased in recent years. In this study, antioxidant activity of Bauhinia rufescens Lam which is a medicinal plant was investigated. The methanol extract, acetone extract and water extract of leaf and trunk bark had antioxidant activity. Three methods were used: 2,2-diphenyl-1picryl-hydrazyl (DPPH), 2,2’-Azino-bis-(3-ethylbenzoth iazoline-6-sulfonic acid) (ABTS) and ferric ion reducing power (FRAP) by spectrophotometry. Phytochemical screening was carried out followed by the quantification of the total phenolic by the Folin-Ciocalteu method. The analysis of variance (ANOVA) with the STATISTICA 7.1 software revealed significant differences (p 0.05). Percentage inhibition (PI) and IC50 of the extracts were obtained using the OriginPro 8.5 software. These tests show that the bark is as rich in total phenolic as the leaves. The DPPH test shows that at 2.5 mg/ml, the bark and

关键词： Bauhinia rufescens Lam Total Phenolic Antioxidant Activity

来源：

维普期刊数据库评论

在线全文

维普期刊数据库

学校读者我要写书评

暂无评论

欢迎您,

建议与咨询留下您的常用邮箱和电话号码，以便我们向您反馈解决方案和替代方法

时间限定

文献类型

馆藏选择

核心期刊

语言

文献类型

帮助

文字说明：

检索规则说明：

检索范例：

分类表

所选分类

限定检索结果

文献类型

馆藏范围

日期分布

学科分类号

主题

机构

作者

语言

在线全文

在线全文

在线全文

在线全文

在线全文

在线全文

在线全文

在线全文

在线全文

在线全文

请选择保存的检索档案：

请选择收藏分类：

通借通还

欢迎您,

建议与咨询 留下您的常用邮箱和电话号码，以便我们向您反馈解决方案和替代方法

时间限定

文献类型

馆藏选择

核心期刊

语言

文献类型

帮助

文字说明：

检索规则说明：

检索范例：

分类表

所选分类

限定检索结果

文献类型

馆藏范围

日期分布

学科分类号

主题

机构

作者

语言

在线全文

在线全文

在线全文

在线全文

在线全文

在线全文

在线全文

在线全文

在线全文

在线全文

请选择保存的检索档案： 新增检索档案 确定 取消

请选择收藏分类： 新增自定义分类 确定 取消

通借通还

建议与咨询留下您的常用邮箱和电话号码，以便我们向您反馈解决方案和替代方法

请选择保存的检索档案：

请选择收藏分类：