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Analysis of Residual Solvents in Annatto Extracts Using a Static Headspace Gas Chromatography Method

American Journal of Analytical Chemistry 2012年第9期3卷 638-645页

作者： Yusai Ito Kyoko Ishizuki Wakana Sekiguchi atsuko tada Takumi Akiyama Kyoko Sato Takeshi Yamazaki Hiroshi Akiyama Division of Food Additives National Institute of Health Sciences: Kamiyoga Setagaya-ku Tokyo Japan

An analytical method for the quantification of residual solvents in annatto extracts, natural food colorants, was established using a static headspace gas chromatography (HSGC) coupled with a flame ionization detector (FID). As a sample diluent in a headspace sampling, dimethylformamide (DMF) was selected owing to its high capacity for dissolving both bixin-based and norbixin-based annatto extracts. The quantification of residual solvents was performed using the external standard method. The linearity of the calibration curves was assured with relative coefficients (R2) that were greater than 0.999. The recoveries of all standard solvents spiked in the annatto extracts were in the range from 95.1% to 107.1% to verify the accuracy and the relative standard deviation (RSD%) values (n = 3) were in the range from 0.57% to 3.31%. The quantification limits (QL) were sufficiently lower than the limits specified by Joint FAO/WHO Expert Committee on Food Additives (JECFA). With the established HSGC method, six residual solvents (methanol, ethanol, 2-propanol, acetone, ethyl acetate, and hexane) in 23 commercial annatto-extract products that consist of seven bixin-based and 16 norbixin-based products were quantified. The levels of residual ethyl acetate and hexane in all products were lower than the specified limits of JECFA. However, three samples of bixin-based products showed higher levels of residual 2-propanol (approximately 313.9 - 427.7 ppm) than the specified limit. Other bixin products also showed higher concentrations of residual methanol (approximately 166.6 - 394.7 ppm) and residual acetone (approximately 75.2 - 179.8 ppm) than the limits of JECFA. In the case of norbixin-based products, nine samples showed higher levels of residual acetone (approximately 42.6 - 139.5 ppm) than the limits of JECFA. This is the first survey of residual solvents in annatto extracts using the validated HSGC method.

关键词： Annatto Extracts Bixin Norbixin Headspace Gas Chromatography Residual Solvents

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Improvement of the Assay Method for Steviol Glycosides in the JECFA Specifications

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American Journal of Analytical Chemistry 2013年第4期4卷 190-196页

作者： atsuko tada Kyoko Ishizuki Junichi Iwamura Hirohisa Mikami Yoshiko Hirao Isao Fujita Takeshi Yamazaki Hiroshi Akiyama Yoko Kawamura Laboratory of Creative Science Co. Ltd. Misonocho Japan Morita Kagaku Kogyo Co. Ltd. Osaka Japan National Institute of Health Sciences Tokyo Japan Shimadzu Corporation Kyoto Japan

Steviol glycosides are natural sweetener constituents found in the leaves of Stevia rebaudiana Bertoni (Asteraceae). The specifications for steviol glycosides were established by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) in 2008, although there was a call in the following year for the modification of this assay method to enable the determination of nine steviol glycosides rather than just seven. In response, based on a proposed method by the Japan Stevia Association, we developed an improved method by changing the HPLC conditions and including the use of an octadecylsilyl column instead of an amino-bonded column to enable the rapid and reliable determination of the nine steviol glycosides by an isocratic HPLC-UV method. With the developed method, the nine steviol glycosides can be separately determined, and identified using individual reference chemicals as standards, unlike the previous identification method, which was based on the relative retention times. In addition, the single stevioside quantification standard was replaced with both stevioside and rebaudioside A quantification standards. Importantly, the validation of the developed method was successful. The limits of quantification for the nine steviol glycosides were between 0.2% and 0.6%. The developed assay method for the nine steviol glycosides was proposed to JECFA and adopted as the revised assay method for the steviol glycosides specifications at its 73rd meeting in 2010.

关键词： Steviol Glycosides Stevioside Rebaudioside A Reversed-Phase HPLC JECFA Specifications

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