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医学与哲学（A） 2014年第12期35卷 5-10页

作者： Jan L.Bernheim Wim Distelmans arsène mullie Micha el A.Ashby 于磊布鲁塞尔自由大学根特大学临终关怀研究小组布鲁塞尔自由大学医学与药学系布鲁塞尔医院支持与姑息治疗部弗兰德斯联合会南方塔斯马尼亚卫生组织霍巴特皇家医院塔斯马尼亚大学医学院卫生科学系大连医科大学杂志社辽宁大连116044

通过《生命伦理学探究杂志》顾问编辑Michael Ashby提出的一系列问题对比利时临终照护模式的构成进行分析。分析了关于比利时姑息治疗与安乐死之间互补及协同关系。在比利时模式的整合临终护理中,安乐死是姑息治疗途径的终点。安乐死合... 详细信息

通过《生命伦理学探究杂志》顾问编辑Michael Ashby提出的一系列问题对比利时临终照护模式的构成进行分析。分析了关于比利时姑息治疗与安乐死之间互补及协同关系。在比利时模式的整合临终护理中,安乐死是姑息治疗途径的终点。安乐死合法化制定于2002年,而后,众多姑息治疗服务兴起。随着公众对卫生保健机构信心的提升和社会态度的广泛进步,对姑息治疗和安乐死的支持水平明显提高,这将使二者的协同发展成为可能。虽然目前比利时模式仍表现出一些缺陷,但一些解决方案正在制定过程中。

关键词：姑息治疗安乐死死亡与临终比利时

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临终关怀与安乐死的整合:比利时模式的实验与回答(续)

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医学与哲学（A） 2015年第1期36卷 31-36页

作者： Jan L.Bernheim Wim Distelmans arsène mullie Micha el A.Ashby 于磊布鲁塞尔自由大学与根特大学临终关怀研究小组布鲁塞尔自由大学医学与药学系布鲁塞尔医院支持与姑息治疗部弗兰德斯联合会南方塔斯马尼亚卫生组织霍巴特皇家医院塔斯马尼亚大学医学院卫生科学系大连医科大学杂志社辽宁大连116044

7 比利时模式的国际相关性问：比利时经验是否具有潜在的国际相关性？这种经验模式是否可复制？比利时模式是一个异端？一个实验？还是一个未来的标准？其构成的社会哲学原则是什么？

关键词：比利时临终关怀实验安乐死回答相关性可复制国际

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Beer, wine and lifestyle: a cross-sectional study of the Belgian military population

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Military Medical Research 2015年第4期3卷 220-227页

作者： Patrick mullie Peter Clarys Faculty of Physical Education and Physiotherapy Laboratory for Human Biometrics and Biomechanics Vrije Universiteit Brussel Unit of Epidemiology and Biostatistics Queen Astrid Military Hospital Erasmus University College

Background: A reduction in mortality associated with wine drinking compared to beer drinking has been suggested in the past. A recent meta-analysis could not confirm the observed differential effect. Other characteristics not related to specific components of beer and wine must play a role in the relationship between wine and mortality, thereby explaining the differential protective ***: A military population was selected to investigate the lifestyle differences between beer and wine drinkers. A food-frequency questionnaire was used to register alcohol and food consumption, together with questionnaires for health-related and lifestyle characteristics. Three dietary patterns were characterized by the Healthy Eating Index 2010, the Mediterranean Diet Score and a pattern obtained by principal component ***: In the multivariate analysis, beer consumption decreased with increasing age, military rank, physical activity and dietary pattern scores. Beer consumption increased with total energy intake and with ***: Wine consumption was associated with a healthier lifestyle compared with beer consumption. Those differences must be taken into account when relating types of alcoholic beverage consumption with health-related outcomes.

关键词： Beer Wine Dietary pattern Nutritional assessment Health behavior Males

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Nut Consumption Is Associated with a Healthy Dietary Pattern in Military Men

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Food and Nutrition Sciences 2012年第8期3卷 1048-1054页

作者： Patrick mullie Peter Clarys Faculty of Physical Education and Physiotherapy Department of Human Biometrics and Biomechanics Vrije Universiteit Brussel Brussels Belgium Unit of Epidemiology and Biostatistics Queen Astrid Military Hospital B-1120 Brussels Belgium

The objective of the research was to determine the relation between nut consumption and dietary patterns described by Healthy Eating Index, Mediterranean Diet Score and principal component analysis. In a cross-sectional study, 1852 military men were contacted by mail. Using food-frequency questionnaires, nut consumption was recorded and stratified in weekly versus less than weekly. Three dietary indices were calculated and stratified in quintiles. For principal component analysis, the healthiest dietary pattern rich in fruits and vegetables was selected as Healthy Dietary Pattern. The highest quintiles of Healthy Eating Index, Mediterranean Diet Score and Healthy Dietary Pattern were systematically associated with the highest weekly consumption of nuts. The highest quintiles were also associated with the lowest intake of saturated fat, i.e. between 10 and 12 energy-percent compared with 17 to 19 energy-percent for the lowest quintiles. The mean daily nut consumption was less than 6 g a day, which is beneath the recommended quantity for cardiovascular protection. Nut consumption was associated with the healthiest dietary pattern, independently of the used method to determine the dietary pattern. Regular nut consumption seems to be a component of a cluster of several healthy behaviors.

关键词： Nuts Dietary Pattern Analysis Nutritional Assessment Public Health Nutritional Epidemiology

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Association between Cardiovascular Disease Risk Factor Knowledge and Lifestyle

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Food and Nutrition Sciences 2011年第10期2卷 1048-1053页

作者： Patrick mullie Peter Clarys 不详

Objective: To relate cardiovascular risk factor knowledge to lifestyle. Methods: In this cross-sectional study, food consumption and lifestyle characteristics were recorded using mailed questionnaires. The dietary pattern was described using the Mediterranean Diet Score (MDS). An open ended questionnaire without predefined choices or answers was used to capture cardiovascular knowledge. Results: Lack of physical activity, smoking and eating too much fat were the 3 most cited potential cardiovascular risk factors, while being overweight, eating too much salt and a low consumption of fruits and vegetables were the least cited risk factors. Age, Body Mass Index, physical activity, smoking, income and dietary habits were not consistently associated with knowledge of risk factors. A low socioeconomic position as measured by the indicator education was associated with a lower knowledge of established and modifiable cardiovascular risk factors. Conclusions: Risk factor knowledge, an essential step in prevention of CVD, is not systematically associated with a healthier lifestyle. The findings of this study confirm that there is a gap between risk factor knowledge and lifestyle.

关键词： Cardiovascular Disease Risk Factor Knowledge Dietary Patterns Nutritional Assessment Health Behavior Nutritional Epidemiology Public Health

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