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检索条件"作者=Ankita bagelikar"
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Deep Learning-Based Classification of Rotten Fruits and Identification of Shelf Life
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Computers, Materials & Continua 2024年 第1期78卷 781-794页
作者: S.Sofana Reka ankita bagelikar Prakash Venugopal V.Ravi Harimurugan Devarajan Centre for Smart Grid Technologies School of Electronics EngineeringVellore Institute of TechnologyChennai600127India School of Electronics Engineering Vellore Institute of TechnologyChennai600127India Department of Electrical Engineering Dr.B R Ambedkar National Institute of TechnologyJalandharPunjab144008India
The freshness of fruits is considered to be one of the essential characteristics for consumers in determining their quality,flavor and nutritional *** primary need for identifying rotten fruits is to ensure that only ... 详细信息
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