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Nutritional Characterization of Traditional Foods Based on Millet, Sorghum and Cowpea from the North-Central Region of Burkina Faso

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Food and Nutrition Sciences 2024年第8期15卷 681-694页

作者： Rasmata Dabo Fatoumata Hama-Ba Serge Samandoulgou aly savadogo Food Technology Department Institute for Research in Applied Sciences and Technologies National Center for Scientific and Technological Research Ouagadougou Burkina Faso Laboratory of Biochemistry and Applied Immunology Training and Research Unit in Life and Earth Sciences Joseph Ki-Zerbo University Ouagadougou Burkina Faso

The food and nutrition situation in Burkina Faso, like most developing countries in sub-Saharan Africa, is marked by growing food vulnerability. The majority of local dishes are being abandoned in favor of a minority of imported cereal dishes and other ultra-processed foods. This minority of cereal foods is blamed for stunted growth in children, while ultra-processed foods are linked to chronic diseases such as hypertension, certain types of diabetes and cancer. Knowledge of the nutritional value of local foods is needed to determine their nutritional quality. The aim of this study was to determine the nutritional values of local dishes based on millet, sorghum and cowpea in the Centre-North region. The methodology consisted of making an inventory of millet-, sorghum- and cowpea-based dishes using focus groups made up of women and men from three age groups comprising young people, adults and the elderly in the communes of Lebda and Boussouma. The dishes were reproduced, and standard biochemical methods were used for nutritional characterization. A total of 34 dishes were inventoried, including 16 millet/sorghum-based dishes, 8 cowpea-based dishes and 10 dishes composed of millet/sorghum and cowpea or leaves. The mean protein, carbohydrate, ash and iron contents per 100 g DM of the three types of dishes were significantly different (p ≤ 0.05), ranging respectively from 13.61 to 22.63 g, 70.76 to 80.88 g, 1.87 to 5.96 g and 7.67 to 12.06 mg. Those for lipid, energy and zinc were not significantly different, ranging from 5.51 to 6.56 g, from 427 to 433 Kcal and from 2.98 to 3.32 mg respectively. Cowpea-based and mixed dishes cover the nutritional requirements for protein, carbohydrates, iron, zinc and energy recommended for children and adults. The consumption of mixed dishes and cowpea-based dishes could be promoted by nutritional policy to reduce stunting and recommended to obese, hypertensive and diabetic people as part of their diet.

关键词： Cereals Legumes Food Nutritional Burkina Faso

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Optimization of Diesel and Crude Oil Degradation in a Ghanaian Soil Using Organic Wastes as Amendment

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Journal of Agricultural Chemistry and Environment 2024年第1期13卷 1-12页

作者： Adama Sawadogo Innocent Yao Dotse Lawson Hama Cissé Cheikna Zongo aly savadogo Laboratory of Applied Biochemistry and Immunology Research and Training Unit Life and Earth Sciences Joseph Ki-Zerbo University Ouagadougou Burkina Faso Soil Science Department School of Agriculture University of Ghana Accra Ghana

Soil contamination by hydrocarbons poses numerous environmental, health and agricultural problems. The degradation of these pollutants can occur naturally but very slowly. It is therefore generally necessary to stimulate this degradation by different means. Thus, this study aimed to improve the bio-degradation of diesel and crude oil in a Ghanaian soil by biostimulation. For this, the sampled soil was characterized by standard methods and contaminated with diesel and crude oil at a proportion of 1% (w/w). Then, contaminated soil samples were supplemented with biochar-compost, poultry manure or cow dung at the proportion of 10% (w/w). Periodically, fractions of these samples were taken to evaluate the density of hydrocarbon utilizing bacteria (HUB) and the residual quantities of diesel or crude oil. The characteristics of the soil used show the need for supplementation for better degradation of hydrocarbons. The results of the study show that supplementing the soil with organic substrates increases HUB loads in soils contaminated by diesel and crude oil. They also show that the residual quantities of diesel and crude oil are generally significantly lower in supplemented soils (p = 0.048 and p < 0.0001 respectively). In addition, the study shows that degradation was generally greater in soils contaminated by diesel compared to those contaminated by crude oil, especially at the end of the study.

关键词： Biodegradation Biostimulation Soil Diesel Crude Oil Organic Amendment Ghana

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Microbial Quality and Molecular Identification of Enterotoxigenic Staphylococcus Strains Isolated from Dried, Smoked, and Braised Fish Sold in Ouagadougou Markets

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Advances in Microbiology 2024年第1期14卷 59-76页

作者： Arouna Ouédraogo Ganamé Abasse Ouédraogo Henri Sidabéwindin Ouédraogo François Tchoumbougnang Cheikna Zongo aly savadogo Laboratoire de Biochimie et d’Immunologie Appliqué es (LABIA) Universit&eacute Joseph Ki-Zerbo Ouagadougou Burkina Faso Laboratoire de Valorisation et Contrô le de Qualit&eacute Institut des Sciences Halieutiques Universit&eacute de Douala Douala Cameroon

Background: The investigation of toxin genes in strains involved in staphylococcal food poisoning contributes to food safety. The aim of this study was to isolate and identify enterotoxigenic Staphylococcus strains from dried, smoked, and braised fish sold in Ouagadougou markets. Methodology: Staphylococci were isolated using standard microbiology methods. Staphylococcus strains were identified using API Staph kit (Reference # 20500, BioMerieux S.A., Marcy l'Etoile, France). The molecular identification of isolated Staphylococcus aureus strains was specifically confirmed by PCR using the Staur4 and Staur6 primers. The genes encoding enterotoxins, enterotoxin-like toxins, exfoliative toxins, and TSST-1 toxin were detected by multiplex PCR using specific primers from Inquaba Biotec West Africa Ltd, Africa's Genomics Company. Results: The results of the microbiological quality assessment indicated that most of the samples analyzed were found to be of unsatisfactory microbiological quality according to the Staphylococcus aureus microbiological criteria (m = 102). Overall, only 12.55% of samples were satisfactory, while 97.45% were unsatisfactory. The STAPH API gallery allowed the identification of the following species: Staphylococcus aureus, Staphylococcus xylosus, Staphylococcus lugdunensis, Staphylococcus hominis, Staphylococcus haemolyticus, Staphylococcus lentus, Staphylococcus sciuri and Staphylococcus capitis. Of the 108 Staphylococcus isolates, 81 (75%) showed at least one (1) toxin gene. Among the 21 toxin genes tested in this study, 20 genes were detected in all strains analyzed. The staphylococcal toxin genes detected were present in both Staphylococcus aureus and the other coagulase-negative strains isolated in this study. In addition, these genes are found individually or in association in certain strains. The most frequent genes detected in toxin gene-positive strains were: the tsst-1 gene in 45 isolated strains (41.7%), sei (16/14.8%), seg (13/12%), ser (

关键词： Fish Stapholocuccus Toxin Genes Ouagadougou

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Ethnobotanical and Phytochemical Study of Medicinal Plants Sold in the Markets of the City of N’Djamena

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Advances in Biological Chemistry 2024年第4期14卷 121-144页

作者： Djibrine Adoum Oumar Teissir Ibrahim Abakar Hama Cissé Salomon Madjitoloum Betoloum Adama Sawadogo Jean-Ulrich Muandze Nzambe Elisée Mbayngone Abdelsalam Tidjani aly savadogo Natural Substances Research Laboratory (NSRL) Faculty of Exact and Applied Sciences (FEAS) University of NDjamena Chad Tchad Laboratory of Applied Biochemistry and Immunology (LABI) Joseph KI-ZERBO University Ouagadougou Burkina Faso Food Science and Nutrition Research Laboratory (FSNRL) Faculty of Human Health Sciences (FHHS) University of NDjamena Chad Tchad

The use of medicinal plants occupies an important place in traditional Chadian medicine, this study was carried out with the aim of listing the medicinal plants sold in the markets of the city of N’Djamena, and knowledge of the medicinal flora Chad, such as the leaves of Guiera senegalensis in Arabic called Khibeche, the roots of Cassia occidentalis called Am kwala-Kinkéliba in Arabic;the bark of Khaya senegalensis (Desv) A. Juss called Muraї in Arabic and the seeds of Trigonella foenum-graecum called Helbé in Arabic in order to treat the most frequently cited diseases such as malaria, the common cold, mother and newborn care, and typhoid. Ethnobotanical surveys were conducted from September to December 2022, in three markets in the city of N’Djamena, based on individual interviews using a semi-structured questionnaire, with 30 herbalists and traditional practitioners. Phytochemical screening analyses of the organs of four plants were carried out in the chemistry and biology laboratory of the Faculty of Exact and Applied Sciences (FSEA) following a standard protocol established by [1] and slightly modified by [2] [3]. The results of the surveys identified 68 species divided into fifty-five (55) genera and twenty-seven (27) families, the most represented of which were Caesalpiniaceae (10 species), Mimosaceae (5 species) and Combretaceae (4 species). The leaves were the most commonly used parts (43%), with decoction (70%) the most frequently used method of preparation. The oral route was the most popular with 73% of recipes. The phytochemical study revealed a wealth of secondary metabolites such as Trapezoidal Sterols, Alkaloids, Tannins, Flavonoids, Free Quinones, Anthocyane, Anthraquinones, Saponosides and Heterosides. These results can be considered as a source of information for scientific research in the field of phytochemistry and pharmacology.

关键词： Chad (N’Djamena) Medicinal Plants Ethnobotany Screening Phytochemistry

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Characterization and Assessment of the Quality of the Water and Sediments of the Islands (Moudou and Birguime) of Lake Fitri in Chad and Confirmation of the Strains Isolated by the PCR Method

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Advances in Microbiology 2024年第9期14卷 430-447页

作者： Djibrine Adoum Oumar Adama Sawadogo Atteib Adam Baye Hama Cissé Muandze Nzambe Jean Ulrich Zongo Oumaro Brahim Boy Jacques Etame Abdelsalam Tidjani Zongo Cheikna aly savadogo Natural Substances Research Laboratory (NSRL) Faculty of Exact and Applied Sciences (FEAS) University of NDjamena Chad Tchad Laboratory of Applied Biochemistry and Immunology (LABI) Joseph KI-ZERBO University Ouagadougou Burkina Faso Geosciences Natural Resources and Environment Laboratory University of Douala Douala Cameroon Food Science and Nutrition Research Laboratory (FSNRL) Faculty of Human Health Sciences (FHHS) University of NDjamena Chad Tchad

The problem of access to quality water is a major challenge, as it has a major impact on the socio-economic conditions of people in developing countries. The water from the islands of Lake Fitri is one of the main sources of drinking water for the population. The aim of this study is to characterise and assess the quality of the water and sediment from the islands (Moudou and Birguime) of Lake Fitri, and to confirm the strains isolated using the PCR method. A total of fifty (50) samples of water and fifty (50) sediments from the islands of Lake Fitri were analyzed. Standard methods of microbiological and biochemical analysis of water and sediments were used. Isolated Enterobacteriaceae strains were characterized by API 20 E and API Staph galleries and Salmonella was confirmed by PCR method. Antibiotic resistance was determined using a technique recommended by the antibiogram committee of the French microbiology society (CA-SFM, 2019). The microbiological results for the water showed an abundance of total aerobic mesophilic flora (TAMF) (4.31 × 106 ± 8.05 × 105 and 5.29 × 106 ± 2.55 × 105) on the Birguime and Moudou islands successively. The microbiological results for the sediment from Birguime and Moudou islands showed an abundance of thermotolerant coliforms (E. coli) (2.05 × 105 ± 5.43 × 104 and 2.27 × 105 ± 3.49 × 104) alternately. The results obtained after incubation of the biochemical tests by the API 20E, API Staph gallery and their numerical profile proposed by the Api software confirmed the contamination. The antibiogram results showed the emergence of certain resistances to the antibiotics Tobramycin, Flucytosine, Amikacin and Teicoplani. The PCR results for Salmonella spp strains were confirmed. As a result, strict monitoring of the water on the various islands of Lake Fitri must be carried out throughout the annual cycle, by specialized personnel, to ensure proper bio-monitoring of these ecosystems.

关键词： Lake Fitri (Chad) Characterization Microbiological Biochemical Resistance and PCR

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Biscuits: a systematic review and meta-analysis of improving the nutritional quality and health benefits

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Food Production, Processing and Nutrition 2021年第1期3卷 335-352页

作者： MahamadéGoubgou Laurencia TSongré-Ouattara Fabrice Bationo Hagrétou Lingani-Sawadogo Yves Traoré aly savadogo Doctoral School of Sciences and Technology Laboratory of Applied Biochemistry and Immunology(LABIA)University Joseph KI-ZERBOOuagadougouBurkina Faso Department of Food Technology(DTA) Research Institute of Applied Sciences and Technology(IRSAT)OuagadougouBurkina Faso

Biscuits are ready-to-eat foods that are traditionally prepared mainly with wheat flour,fat,and ***,biscuits’technologies have been rapidly developed to improve their nutritional *** study aimed to determine the strategies of improving the nutritional quality of biscuits and the potential health benefits associated with them.A systematic review and meta-analysis were conducted,including articles on biscuits improved by technological processes and raw materials *** were searched from Google Scholar,PubMed,Scopus,and Web of Science published between 1997 and 2020,in English and *** meta-analysis was performed using RStudio software,version 4.0.4 to classify the *** hundred and seven eligible articles were ***,pea,potato,sorghum,buckwheat,and flaxseed flours were respectively the most found substitutes to wheat *** the meta-analysis shown that the copra and foxtail millet biscuit fortified with amaranth,the wheat biscuits fortified with okra,and rice biscuits fortified with soybeans had a high protein *** biscuits therefore have a potential to be used as complementary *** substitution of sugar and fat by several substitutes lead to a decrease in carbohydrates,fat,and energy *** has also brought about an increase in other nutrients such as dietary fiber,proteins/amino acids,fatty acids,and phenolic *** the sugar and fat substitutes,stevia and inulin were respectively the most *** the use of biscuits in clinical trials,they were mainly used for addressing micronutrient deficiency and for weight loss.

关键词： Biscuit Technology Nutrition Health benefits

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Antimicrobial,antiplasmodial,haemolytic and antioxidant activities of crude extracts from three selected Togolese medicinal plants

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Asian Pacific Journal of Tropical Medicine 2011年第10期4卷 808-813页

作者： Simplice D Karou Tchadjobo Tchacondo Lassina Ouattara Kokou Anani aly savadogo Amegnona Agbonon Mossaclok Ben Attaia Comlan de Souza Mohsen Sakly Jacques Simpore Centre de Recherche et de Formation sur les Plantes Medicinales(CERFOPLAM) Universite de LomeTogo Centre de Recherche Biomoleculaire Pietro Annigoni(CERBA/LABIOGENE) OuagadougouBurkina Faso Centre de Recherche en Sciences Biologiques Alimentaires et Nutritionnelles(CRSBAN)Universite de OuagadougouBurkina Faso Laboratoire de Biosurveillance de l'Environnement Facultes des Sciences de BizerteUniversite 7 Novembre a CarthageTunisTunisie

Objective:To investigate the antioxidant,antimicrobial,antiplasmodial,acute toxicity and haemolytic activities of methanolic extracts of three *** analysis to determine the phenolic contents was also carried ***:The 2,2-diphenyl-1- picryl-hydrazyl（DPPH） free radical scavenging,NCCLS broth microdilution and Plasmodium Lactate Dehydrogenase（pLDH） assays were used to determine antioxidant,antimicrobial and antiplasmodial activities,*** assay was conducted on A+ human red blood cells and acute toxicity on male Swiss albino *** were quantitatively determined using spectrophotometric ***:The DPPH assay yielded interesting antioxidant activities of methanolic extract of Parinari curatellifolia（***） and Entada africana （***）(IC50 were 0.20±0.01μg/mL and 0.47±0.01μg/mL,respectively).This activity was highly correlated with phenolic contents of *** antimicrobial tests displayed minimal inhibitory concentrations（MICs） values ranging from 0.90 to 1.80 mg/mL for Serratia marcescens （***） the most susceptible bacterial *** value was 1.20 mg/mL for susceptible fungal strains including Mucor rouxi（***）,Fusarium oxyporum（***） and Rhizopus nigricans（***）.pLDH assay showed moderate antiplasmodial activity of Balanites aegyptiaca（***）(IC50= 24.56±3.45μg/mL),however this extract was highly haemolytic and toxic in mice(LD50= 625±128mg/kg).Conclusions:Our results support in part the use of the selected plants in the treatment of microbial *** addition the plant showed interesting antioxidant activity that could be useful in the management of oxidative stress.

关键词： Antioxidant Antimicrobial Phenolics Haemolytic

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Microbial Quality and Molecular Identification of Enterotoxigenic Staphylococcus Strains Isolated from Dried, Smoked, and Braised Fish Sold in Ouagadougou Markets

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Advances in Microbiology（微生物学） 2024年第1期

作者： Arouna Ouédraogo Ganamé Abasse Ouédraogo Henri Sidabéwindin Ouédraogo François Tchoumbougnang Cheikna Zongo aly savadogo

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Hygienic Quality and Nutritional Value of Attiékéfrom Local and Imported Cassava Dough Produced with Different Traditional Starters in Burkina Faso

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Food and Nutrition Sciences 2016年第7期7卷 555-565页

作者： Guira Flibert Kabore Donatien Sawadogo-Lingani Hagrétou savadogo aly Laboratory of Applied Biochemistry and Immunology (LabIA) Department of Biochemistry-Microbiology Université Ouaga I Professeur Joseph KI-ZERBO Ouaga Burkina Faso Laboratory of Microbiology Food Technology Department IRSAT/CNRST) Ouagadougou Burkina Faso

Attiéké is an essentially flavour starchy food produced from fermented cassava root. The product is widely consumed in Burkina Faso. The objective of the present study was to investigate the biochemical and the microbiological characteristics of attiéké from Burkina Faso. The samples (36) were collected from six (6) producers. Cassava dough which is used for attiéké production contains from 70.67% ± 0.25% to 86.02% ± 0.2% as starch. The undesirable organic elements rate is about 1.28% ± 0.14% to 26.46% ± 0.53%. The inorganic impurities rate is about 0 to 7 ± 0.1 mg/100g. Cassava dough acidity varies from 1.8 ± 0.2 to 12.4 ± 0.1;and its pH from 3.48 ± 0.01 to 4.20 ± 0.01. Lactic bacteria are the main microorganisms involved in cassava dough fermentation (5.17 to 9.30 log cfu/g). Yeasts and molds number is low (alyzed was exempt of aflatoxin (B1, B2, G1, G2) and ochratoxin A. The local attiéké has higher acidity, fermented bacteria load, protein and minerals salt than the imported one. The process mastery is the mainly factor that determines nutritional and sanitary quality of attiéké.

关键词： Attiéké Inoculum Hygienic Quality Nutritional Value

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Assessment of the Aflatoxin Content of Maize Flours Produced in the Commune of Ouagadougou, Burkina Faso

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Food and Nutrition Sciences 2023年第10期14卷 897-907页

作者： Adama Sawadogo Raoul Bazié Hama Cissé Latifatou Helbi Cheikna Zongo aly savadogo Laboratory of Applied Biochemistry and Immunology Research and Training Unit Life and Earth Sciences Joseph KI-ZERBO Uni-versity Ouagadougou Burkina Faso University Center of Manga Norbert ZONGO University Manga Burkina Faso

Aflatoxins are toxic metabolites present in various foods, especially when production and conservation do not respect good hygiene practices (GHP). In Ouagadougou, maize flour is produced and sold in different structures by actors who do not always respect GHP. Thus, it is necessary to regularly control the quality of these flours. So, this is carried out with the aim to assess the aflatoxin content of maize flours produced in the municipality of Ouagadougou. For this, twenty-eight (28) samples were collected from households, markets and supermarkets in the city of Ouagadougou. Thus, LC/MS/MS analysis was used to assess the aflatoxin content of the samples. The results obtained reveal the presence of total aflatoxins (AFT) in 78.57% of samples analyzed with levels ranging from 0.89 to 64.25 μg/kg. The prevalence of different types of aflatoxins were 57.14% for aflatoxin B1 (AFB1), 46.43% for aflatoxin B2 (AFB2), 42.86% for aflatoxin G1 (AFG1) and 4.6% for aflatoxin G2 (AFG2). The results also show that 80% and 60% of market samples, 70% and 30% of household samples and 37.5% and 25% of supermarket samples do not comply with European Commission standards for AFT and AFB1 respectively. For all the samples, 60.71% and 42.86% of the samples are compliant according to the limits established by the European Commission (EC) respectively for AFB1 and AFT. Regarding the results obtained, producers and processors must be supervised and trained in GHP for the production of better-quality flours.

关键词： Aflatoxins Maize Flour Sanitaty Quality LC/MS/MS Ouagadougou Burkina Faso

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