咨询与建议

限定检索结果

文献类型

  • 3 篇 期刊文献

馆藏范围

  • 3 篇 电子文献
  • 0 种 纸本馆藏

日期分布

学科分类号

  • 2 篇 理学
    • 1 篇 化学
    • 1 篇 生物学
  • 2 篇 工学
    • 1 篇 材料科学与工程(可...
    • 1 篇 化学工程与技术
    • 1 篇 食品科学与工程(可...
  • 1 篇 农学
    • 1 篇 作物学

主题

  • 1 篇 bread quality.
  • 1 篇 guar
  • 1 篇 pectin
  • 1 篇 carrageenan
  • 1 篇 therapeutic
  • 1 篇 surface modifica...
  • 1 篇 polyaniline
  • 1 篇 polymer nanocomp...
  • 1 篇 hydrocolloid
  • 1 篇 gluten free brea...
  • 1 篇 west africa
  • 1 篇 ethnobotanical
  • 1 篇 polyvinyl chlori...
  • 1 篇 decoction
  • 1 篇 medicine
  • 1 篇 tio2 nano-additi...

机构

  • 1 篇 iran standard an...
  • 1 篇 south agricultur...
  • 1 篇 polymer composit...
  • 1 篇 polymer research...
  • 1 篇 laboratory of bi...
  • 1 篇 laboratory of bi...
  • 1 篇 department of fo...

作者

  • 1 篇 savadogo aly
  • 1 篇 a. olad ghaffari
  • 1 篇 adjanohoun adolp...
  • 1 篇 s. azadmard dami...
  • 1 篇 ali olad
  • 1 篇 sina haziz
  • 1 篇 n. ebrahimpour
  • 1 篇 aude kelomey
  • 1 篇 farid t.badé
  • 1 篇 assogba sylvestr...
  • 1 篇 baba-moussa lami...
  • 1 篇 durand dah-nouvl...
  • 1 篇 ali akbar enteza...
  • 1 篇 sepideh behboudi
  • 1 篇 oladélégautier r...
  • 1 篇 cisséhama
  • 1 篇 s. h. peighambar...

语言

  • 3 篇 英文
检索条件"作者=Ali Olad"
3 条 记 录,以下是1-10 订阅
排序:
EFFECT OF POLYANILINE AS A SURFACE MODIFIER OF TiO_2 NANO-PARTICLES ON THE PROPERTIES OF POLYVINYL CHLORIDE/TiO_2 NANOCOMPOSITES
收藏 引用
Chinese Journal of Polymer Science 2013年 第3期31卷 481-494页
作者: ali olad Sepideh Behboudi ali Akbar Entezami Polymer Composite Research Laboratory Department of Applied ChemistryFaculty of ChemistryUniversity of Tabriz Polymer Research Laboratory Department of Organic ChemistryFaculty of ChemistryUniversity of Tabriz
Surface of TiO2 nanoparticles was modified with the in situ chemical oxidative polymerization of aniline. Polyaniline modified TiO2 nanoparticles (PANI-TiO2) were characterized with the FT-IR, XRD, SEM and TEM techn... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Effect of Pectin, Guar and Carageenan on Quality Parameters and Staling of Gluten Free Pan Bread
收藏 引用
Journal of Food Science and Engineering 2011年 第3期1卷 226-236页
作者: S. H. Peighambardoust N. Ebrahimpour A. olad Ghaffari S. Azadmard Damirchi Department of Food Science College of Agriculture University of Tabriz Tabriz *** I.R. Iran Iran Standard and Industrial Research Institute (ISIRI) Eastern Azerbaidjan Main Office Tabriz *** I.R. Iran
The effect of low methyl pectin, guar and K-carrageenan at concentrations of 1, 2 and 3% and their combinations at concentrations of 2 and 3% on quality attributes and staling of gluten free bread was studied. Among i... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Ethnobotanical Survey of Two Medicinal Plants(Heliotropium indi­cum L.,Abrus precatorius L.,)Used in Traditional Medicine in West Africa
收藏 引用
Journal of Botanical Research 2021年 第3期3卷 12-18页
作者: Farid T.Badé Durand Dah-Nouvlessounon Sina Haziz CisséHama Aude Kelomey Assogba Sylvestre oladéléGautier Roko Adjanohoun Adolphe Savadogo Aly Baba-Moussa Lamine Laboratory of Biology and Molecular Typing in Microbiology Faculty of Science and Technology/University of Abomey-CalaviCotonouBenin Laboratory of Biochemistry and Applied Immunology(LABIA) UFR in Life and Earth SciencesDoctoral School of Sciences and TechnologiesJoseph KI-ZERBO UniversityOuagadougouBurkina Faso South Agricultural Research Center National Agricultural Research Institute of BeninAttogonBenin
Since the time of our ancestors,natural products issued from plant play a therapeutic crucial *** 25-30%of all medicines(drugs)available for the treatment of diseases are derived from natural products(from plants,anim... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论