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A framework for the regional critical zone classi?cation: the case of the Chinese Loess Plateau

National Science Review 2019年第1期6卷 14-18页

作者： Yihe Lü jian Hu Bojie Fu Paul Harris Lianhai Wu Xiaolin Tong Yingfei Bai alexis j.comber State Key Laboratory of Urban and Regional Ecology Research Center for Eco-Environmental Sciences Chinese Academy of Sciences joint Center for Global Change Studies Institute of Qinghai-Tibetan Plateau Southwest Minzu University Sustainable Agriculture Sciences Rothamsted Research

The concept of the Earth’s Critical Zone(CZ)—the near-surface heterogeneous environment of our planet—was originally defined to include the land surface,vegetation canopy, rivers, lakes and shallow seas [1]. CZ accommodates interactions among air, water, soil, rock and living organisms, and determines the availability of life-sustaining resources needed for the well-being and sustainability of human society. Therefore, there are new opportunities for integrative studies of

关键词： the case of the Chinese Loess Plateau CLP CZ

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Risk factors for Barrett’s oesophagus and oesophageal adenocarcinoma:Results from the FINBAR study

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World journal of Gastroenterology 2007年第10期13卷 1585-1594页

作者： Lesley A Anderson RG Peter Watson Seamus j Murphy Brian T johnston Harry comber jim Mc Guigan john V Reynolds Liam j Murray Centre for Clinical and Population Sciences Queen's UniversityBelfastNorthern Ireland Royal Group of Hospitals BelfastNorthern Ireland National Cancer Registry CorkIreland St.james's Hospital DublinIreland

AIM:To investigate risk factors associated with Barrett's oesophagus and oesophageal ***:This all-Ireland population-based case-control study recruited 224 Barrett's oesophagus patients,227 oesophageal adenocarcinoma patients and 260 *** participants underwent a structured interview with information obtained about potential lifestyle and environmental risk ***:Gastro-oesophageal reflux was associated with Barrett's [OR 12.0(95% CI 7.64-18.7)] and oesophageal adenocarcinoma [OR 3.48(95% CI 2.25-5.41)].Oesophageal adenocarcinoma patients were more likely than controls to be ex-or current smokers [OR 1.72(95% CI 1.06-2.81)and OR 4.84(95% CI 2.72-8.61)respectively] and to have a high body mass index [OR 2.69(95% CI 1.62-4.46)].No significant associations were observed between these risk factors and Barrett's *** but not vegetables were negatively associated with oesophageal adenocarcinoma [OR 0.50(95% CI 0.30-0.86)].CONCLUSION:A high body mass index,a diet low in fruit and cigarette smoking may be involved in the progression from Barrett's oesophagus to oesophageal adenocarcinoma.

关键词： Barrett's oesophagus Oesophagealadenocarcinoma Smoking Gastro-oesophageal reflux Body mass index Diet Case-control

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