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Effects of Genetics and Environment on Fatty Acid Stability in Soybean Seed

Food and Nutrition Sciences 2013年第9期4卷 165-175页

作者： Nacer Bellaloui alemu mengistu My Abdelmajid Kassem Plant Genomics and Biotechnology Lab Department of Biological Sciences Fayetteville State University Fayetteville USA USDA-ARS Crop Genetics Research Unit Jackson USA USDA-ARS Crop Genetics Research Unit Stoneville USA

Although seed oil production and composition are genetically controlled, changes of oil level and oil composition across genotypes and environments such as drought and temperature were observed. The mechanisms of how genotypes interact with environment, affecting oil production and composition, are still not well understood. The objective of this research was to investigate the effect of drought/water stress and temperature on soybean genotypes. Two soybean genotypes of maturity group (MG) II (PI 597411 B and PI 597408) and two of MG VI (Arksoy and PI 437726) were used. A repeated greenhouse experiment to study the effect of water stress and a repeated growth chamber experiment to study the effect of temperature were conducted. The results showed that both water stress and high temperature altered seed oil composition by increasing oleic acid and decreasing linoleic and linolenic acid concentrations. Severe water stress (soil water potential between -150 to -200 kPa) or high temperature (40/33℃, day/night) resulted in higher palmitic acid and lower stearic acid. Genotypes differed in their responses to water stress or temperature. Analyses of seed carbohydrates (glucose, fructose, sucrose, raffinose, and stachyose) showed a significant decline of glucose, fructose, and sucrose and a significant increase of stachyose concentration by water stress and high temperature. Analyses of natural abundance of δ15N and δ13C isotopes showed changes in sources of nitrogen and carbon fixation, possibly affecting nitrogen and carbon metabolism pathways. The research demonstrated that both water stress and high temperature altered oil production and composition, and this could be partially related to limited availability and movement of carbohydrates from leaves to seed. Further research to investigate the enzymes controlling fatty acids conversion and nitrogen and carbon metabolism is needed.

关键词： Fatty Acids Oil Quality Oil Stability Seed Composition Soybean Seed

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Phosphorus Fertilization Differentially Influences Fatty Acids, Protein, and Oil in Soybean

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American Journal of Plant Sciences 2016年第14期7卷 1975-1992页

作者： Xinhua Yin Nacer Bellaloui Angela M. McClure Don D. Tyler alemu mengistu Department of Plant Sciences The University of Tennessee Jackson TN USA Crop Genetics Research Unit USDA-ARS Stoneville MS USA Crop Genetics Research Unit USDA-ARS Jackson TN USA Department of Biosystems Engineering and Soil Science The University of Tennessee Jackson TN USA

Information is limited about phosphorus (P) fertilization effects on soybean seed composition. A field experiment was conducted to investigate the effects of P application rates on the concentrations of various fatty acids, protein, and oil in soybean under no-tillage on low and high testing P soils at Jackson and Milan, Tennessee from 2008 through 2011. Five P rates 0, 10, 20, 30, and 40 kg·P·ha-1 plus the recommended P fertilizer rate based on soil P testing results were arranged in a randomized complete block design with four replicates. Protein, oil, and fatty acid concentrations in seed responded differently to P fertilization. In general, protein concentrations were enhanced but oil levels decreased with increased P application rate. Palmitic and oleic concentrations responded positively to P application rate up to a certain level. However, the response of linolenic acid concentration was inconsistent (negative or positive). Stearic concentration was not influenced by P fertilization. Application of 10 kg·P·ha-1 resulted in higher production of protein and palmitic, oleic, and linolenic acids than zero P and the higher P application rates as well on the P deficient soil. Excessive P application rates could lower seed yield and the quality of some attributes in seed. In conclusion, linoleic acid concentration, a key quality attribute in soybean seed for human and animal consumption, can sometimes be enhanced by P fertilization;the indigenous soil P level and P application rate should be taken into account in breeding soybean cultivars with low linolenic acid level.

关键词： Phosphorus Fatty Acids Protein Oil Yield Soybean

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Relationships between Microsclerotia Content and Hyperspectral Reflectance Data in Soybean Tissue Infected by Macrophomina phaseolina

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American Journal of Plant Sciences 2014年第25期5卷 3737-3744页

作者： Reginald S. Fletcher James R. Smith alemu mengistu Jeffery D. Ray Crop Production Systems Research Unit Agricultural Research Service United States Department of Agriculture Stoneville USA Crop Genetics Research Unit Agricultural Research Service United States Department of Agriculture Stoneville USA Crop Genetics Research Unit Agricultural Research Service United States Department of Agriculture Jackson USA

Alternative methods are needed to assess the severity of charcoal rot disease [Macrophomina phaseolina (Tassi) Goid] in soybean [Glycine max (L.)] plant tissue. The objective of this study was to define the relationship between light reflectance properties and microsclerotia content of soybean stem and root tissue. Understanding that relationship could lead to using spectral reflectance data as a tool to assess the severity of charcoal rot disease in soybean plants, thus reducing human bias associated with qualitative analysis of soybean plant tissue and cost and time issues connected with quantitative analysis. Hyperspectral reflectance measurements (400-2490 nm) were obtained with a non-imaging spectroradiometer of non-diseased and charcoal rot diseased ground stem and root tissue samples of six soybean genotypes (“Clark”, “LD00-3309”, “LG03- 4561-14”, “LG03-4561-19”, “Saline”, and “Y227-1”). Relationships between the reflectance measurements and tissue microsclerotia content were evaluated with Spearman correlation (rs) analysis (p < 0.05). Moderate (rs = ±0.40 to ±0.59), strong (rs = ±0.60 to ±0.79), and very strong (rs = ±0.80 to ±1.00) negative and positive statistically significant (p < 0.05) monotonic relationships were observed between tissue spectral reflectance values and tissue microsclerotia content. Near-infrared and shortwave-infrared wavelengths had the best relationships with microsclerotia content in the ground tissue samples, with consistent results obtained with near-infrared wavelengths in that decreases in near-infrared spectral reflectance values were associated with increases in microsclerotia content in the stem and root tissue of the soybean plants. The findings of this study provided evidence that relationships exist between tissue spectral reflectance and tissue microsclerotia content of soybean plants, supporting spectral reflectance data as a means for assessing variation of microsclerotia content in soybean plants. Future research shou

关键词： Hyperspectral Stem-Root Tissue Charcoal Rot Macrophomina phaseolina Soybeans

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Soybean Seed Phenolics, Sugars, and Minerals Are Altered by Charcoal Rot Infection in MG III Soybean Cultivars

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Food and Nutrition Sciences 2014年第19期5卷 1843-1859页

作者： Nacer Bellaloui alemu mengistu Luiz Henrique Saes Zobiole Hamed K. Abbas My Abdelmajid Kassem Crop Genetics Research Unit USDA-ARS Stoneville USA Crop Genetics Research Unit USDA-ARS Jackson USA Crop Protection R & D Dow AgroSciences—Brazil Cascavel Brazil Biological Control of Pests Research Unit USDA-ARS Stoneville USA Plant Genomics and Biotechnology Lab Department of Biological Sciences Fayetteville State University Fayetteville USA

Soybean seed is a major source of phytochemical compounds that impact human health nutrition and livestock meal. Charcoal rot is a disease caused by the fungus Macrophomina phaseolina (Tassi) Goid, and thought to infect the plants through roots by a toxin-mediated mechanism, resulting in yield loss and poor seed quality, especially under drought conditions. Limited information is available on the effect of charcoal rot on seed phytochemical compounds and mineral nutrition in soybean. Therefore, the objective of this research was to investigate the effect of charcoal rot infection on seed phenol, seed coat lignin, isoflavones, and minerals using susceptible (S) (DK 3964) and moderately resistant (MR) (AG 3905) maturity group (MG)III soybean cultivars to charcoal rot. A two-year field experiment was conducted, and infested soil with charcoal rot (infested soil conditions, INF) or control (non-infested soil conditions, NINF) was used. The results showed that the moderately resistant genotype had higher concentrations of seed phenolics, total isoflavones, and seed coat lignin under infested and non-infested conditions and under irrigated or non-irrigated conditions compared with the susceptible genotype. The same general trend was found for seed K, Ca, P, Mn, Zn, B, and Cu concentrations in the moderately resistant genotype compared with the susceptible genotype. Our research demonstrated that these seed phytochemical constituents may explain the differences between susceptible and moderately resistant cultivars and may play an important role in the resistance to charcoal rot.

关键词： Charcoal Rot Isoflavones Lignin Minerals Phenolics

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Effect of Shade on Seed Protein, Oil, Fatty Acids, and Minerals in Soybean lines Varying in Seed Germinability in the Early Soybean Production System

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American Journal of Plant Sciences 2012年第1期3卷 84-95页

作者： Nacer Bellaloui James R. Smith Anne M. Gillen Daniel K. Fisher alemu mengistu 不详

The cause of poor seed quality (germination) of soybean produced in the Early Soybean Production System in the midsouth U.S.A. is still not completely understood. Temperature, solar radiation, and soybean genotype may all be important factors involved. The objective of this research was to evaluate seed composition, mineral level, and nitrogen assimilation in high and low germinability soybean plant introductions in a full-sunlight (unshaded) and a low-light intensity (shaded) environments. Shade netting was employed in field plots that reduced light intensity by about 50% and air temperature by about 10?F/6?C (10%). A two-year field experiment was conducted on soybean accessions with high germinability (PI 587982A and PI 603723), low germinability (PI 80480 and PI 84976-1), and on soybean cultivars (DSR-3100 RR STS and Pella 86). Results showed that shade resulted in higher total oil, linoleic and linolenic acids, and lower protein and oleic acid. Shade also resulted in lower nitrogen assimilation, leaf chlorophyll concentration, but unshade resulted in higher total seed boron, iron, and nitrogen concentrations. Seed structural boron was positively correlated with germination and protein. Structural boron percentage was consistently higher under shade than under unshade in PI 80480, PI 84976-1, DSR-3100 RR STS, and Pella 86, but consistently higher under unshade than under shade in higher germinability lines PI 587982A and PI 603723, suggesting that different distribution mechanisms of structural boron exist between genotypes. The positive correlation between germination and structural B and between protein and structural B signify a possible role of B in seed quality traits. Our research demonstrated that light intensity, combined with temperature, can alter seed constituents. Higher germinability lines had higher germination rates and lower percentages of hardseededness, desirable traits for soybean seed.

关键词： Comp Nitrogen Assimilation Seed Composition Seed Nutrition Seed Oil Seed Protein Soybean Nutrition

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Influence of Planting Date on Seed Protein, Oil, Sugars, Minerals, and Nitrogen Metabolism in Soybean under Irrigated and Non-Irrigated Environments

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American Journal of Plant Sciences 2011年第5期2卷 702-715页

作者： Nacer Bellaloui Krishna N. Reddy Anne M. Gillen Daniel K. Fisher alemu mengistu 不详

Information on the effect of planting date and irrigation on soybean [Glycine max (L.) Merr.] seed composition in the Early Soybean Production System (ESPS) is deficient, and what is available is inconclusive. The objective of this research was to investigate the effects of planting date on seed protein, oil, fatty acids, sugars, and minerals in soybean grown under irrigated (I) and non-irrigated (NI) conditions. A 2-yr field experiment was conducted in Stoneville, MS in 2007 and 2008. Soybean was planted during second week of April (early planting) and second week of May (late planting) each year. Results showed that under irrigated condition, early planting increased seed oil (up to 16% increase) and oleic acid (up to 22.8% increase), but decreased protein (up to 6.6% decrease), linoleic (up to 10.9% decrease) and linolenic acids (up to 27.7% decrease) compared to late planting. Under I conditions, late planting resulted in higher sucrose and raffinose and lower stachyose compared with early planting. Under NI conditions, seed of early planting had higher protein (up to 4% increase) and oleic acid (up to 25% increase) and lower oil (up to10.8% decrease) and linolenic acids (up to 13% decrease) than those of late planting. Under NI, stachyose concentration was higher than sucrose or raffinose, especially in early planting. Under I, early planting resulted in lower leaf and seed B, Fe, and P concentrations compared with those of late planting. Under NI, however, early planting resulted in higher accumulation of leaf B and P, but lower seed B and P compared with those of late planting. This research demonstrated that both irrigation and planting date have a significant influence on seed protein, oil, unsaturated fatty acids, and sugars. Our results suggest that seed of late planting accumulate more B, P, and Fe than those of early planting, and this could be a beneficial gain. Limited translocation of nutrients from leaves to seed under NI is undesirable. Soybean pro

关键词： Mineral Nutrition Oligosaccharides Raffinose Stachyose Seed Composition Sucrose

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Soybean Seed Protein, Oil, Fatty Acids, and Isoflavones Altered by Potassium Fertilizer Rates in the Midsouth

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American Journal of Plant Sciences 2013年第5期4卷 976-988页

作者： Nacer Bellaloui Xinhua Yin alemu mengistu Angela M. McClure Don D. Tyler Krishna N. Reddy Crop Genetics Research Unit USDA-ARS Jackson USA Crop Genetics Research Unit USDA-ARS Stoneville USA Crop Production Systems Research Unit USDA-ARS Stoneville USA. Department of Biosystems Engineering and Soil Science The University of Tennessee Jackson USA Department of Plant Sciences The University of Tennessee Jackson USA Department of Plant Sciences University of Tennessee Jackson USA

Previous research has shown that the effect of potassium fertilizer on soybean ([Glycine max (L.) Merr.] seed composition (protein, oil, fatty acids, and isoflavones) is still largely unknown. Therefore, the objective of this research was to investigate the effects of potassium application on seed protein, oil, fatty acids, and isoflavones under Midsouth environmental conditions. A three-year experiment was conducted in two locations (Milan, TN and Jackson, TN). Potassium (K) rates were applied in the form of K2O at a rate of 0 (Control, C), 45 (T1), 90 (T2), 134 (T3), and 179 (T4) kg·ha-1 in a randomized complete block design. The results showed that increasing the K application rate did not result in consistent effects on yield. However, increasing K application rate did increase protein, oleic acid, and individual and total isoflavone concentrations at both locations in 2008 and 2009. In Jackson in 2010, the increase of K rate did not change oleic acid, but resulted in an increase in glycitein and genistein isoflavone concentrations. In 2010, increasing K application rate increased protein concentrations, decreased individual and total isoflavones, and did not change oleic acid concentration at Milan. At the highest rate of K, 179 kg·ha-1, yield and some seed composition constituents were negatively impacted. Generally, K concentration in leaves at V5, R1, R3, and seed at harvest maturity stage (R8) increased with the increase of K rate applications. The research demonstrated that K application can alter seed composition, but this alteration depended on location, environmental stress factors, mainly heat and drought, K level in soil, and K application rate. Higher rates of K application may negatively impact seed composition constituents.

关键词： Fatty Acids Isoflavones Oil Oleic Acid Potassium Fertilizer Protein Seed Composition

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Effect of Increased Nitrogen Application Rates and Environment on Protein, Oil, Fatty Acids, and Minerals in Sesame (<i>Sesamum indicum</i>) Seed Grown under Mississippi Delta Conditions

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Food and Nutrition Sciences 2018年第9期9卷 1115-1135页

作者： Nacer Bellaloui Hamed K. Abbas M. Wayne Ebelhar alemu mengistu Michael J. Mulvaney Cesare Accinelli W. Thomas Shier USDA Agricultural Research Service Crop Genetics Research Unit Stoneville MS USA USDA Agricultural Research Service Biological Control of Pests Research Unit Stoneville MS USA Delta Research and Extension Center Mississippi State University Starkville MS USA USDA Agricultural Research Service Crop Genetics Research Unit Jackson TN USA Agronomy Department West Florida Research and Education Center University of Florida Gainesville FL USA Department of Agricultural and Food Sciences Alma Mater Studiorum—University of Bologna Bologna Italy Department of Medicinal Chemistry College of Pharmacy University of Minnesota Minneapolis MN USA

Information on the effect of nitrogen fertilizer rates and environment on sesame seed composition and nutrition is scarce. The objective of this research was to investigate the effects of nitrogen fertilizer application rates on sesame seed yield, protein, oil, fatty acids, and mineral nutrition. A two-year (2014, 2015) field experiment was conducted. Nitrogen fertilizer (urea ammonium nitrate) solution (UAN, 32% N) was applied by side dressing to four sesame varieties (S-34, S-35, S-38, S-39) at rates of 44.7, 67.2, 89.6 and 112.0 kg·ha-1. Rate of 44.7 kg·ha-1 was used as control since this rate is traditionally recommended in the region. Increasing nitrogen application rates resulted in higher protein and oleic acid contents in two varieties in 2014, and in all varieties in 2015. Increased protein and oleic acid were accompanied by lower total oil and linoleic acid. Increased nitrogen application also resulted in higher seed N, S, B, Cu, Fe, and Zn in 2014 in S-34 and S-35, but either a decline or no clear change was observed in seed levels of these nutrients in S-38 and S-39. In 2015, increased nitrogen application resulted in significantly higher seed N in all varieties, and higher S, B, Cu, Fe, and Zn in some varieties. A significant positive correlation was observed between nitrogen application rate and yield, and with seed levels of protein, oleic, acid, N, B, Cu, Fe, and Zn. A significant negative correlation was observed between nitrogen application rate and seed oil and linoleic acid. Thus, increased nitrogen fertilizer application resulted in higher seed protein, oleic acid, and some mineral nutrients, but lower oil and linoleic acid. However, this effect depended on variety and environmental conditions. Because higher protein and oleic acid are desirable traits for sesame seed nutritional value and oil stability, regional breeders should select sesame varieties for efficient fertilizer response.

关键词： Sesame Varieties Nitrogen Application Seed Protein and Oil Seed Fatty Acids Seed Mineral Nutrition

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Soybean seed protein, oil, fatty acids, and mineral composition as influenced by soybean-corn rotation

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Agricultural Sciences 2010年第3期1卷 102-109页

作者： Nacer Bellaloui H. Arnold Bruns Anne. M. Gillen Hamed K. Abbas Robert M. Zablotowicz alemu mengistu Robert L. Paris 不详

Effects of crop rotation on soybean (Glycine max (L) Merr.) seed composition have not been well investigated. Therefore, the objective of this study was to investigate the effects of soybean-corn (Zea mays L.) rotations on seed protein, oil, and fatty acids composition on soybean. Soybeans were grown at Stoneville, MS, from 2005 to 2008 in five different scheduled cropping sequences. In 2007, following three years of rotation with corn, seed oleic acid percentage was significantly higher in any crop rotation than continuous soybean. The increase of oleic fatty acid ranged from 61 to 68% in 2007, and from 27 to 51% in 2008, depending on the rotation. The increase of oleic acid was accompanied by significant increases in seed concentrations of phosphorus (P), iron (Fe), and boron (B). In 2007, the increase of P ranged from 60 to 75%, Fe from 70 to 72%, and B from 34 to 69%. In 2008, the increase of P ranged from 82 to 106%, Fe from 32 to 84%, and B from 62 to 77%. Continuous soybean had higher linoleic:oleic ratio and linoleic: palmitic + stearic + oleic ratio, indicating that relative quantity of linoleic acid decreased in rotated crops. The total production of protein, oil, stearic and oleic fatty acids was the lowest in continuous soybean. The total production of palmitic acid was inconsistent across years. The results show that soybean- corn rotation affects seed composition by consistently increasing seed oleic fatty acid, P, Fe, and B concentrations. Higher oleic acid, unsaturated fatty acid, is desirable for oil stability and long-shelf storage. The mechanisms of how these nutrients are involved are not yet understood.

关键词： Fatty Acids Mineral Nutrients Oil Protein Seed Composition Soybean-Corn Rotation

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Soybean seed protein, oil, and fatty acids are altered by S and S + N fertilizers under irrigated or non-irrigated environments

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Agricultural Sciences 2011年第4期2卷 465-476页

作者： Nacer Bellaloui M. Wayne Ebelhar Anne M. Gillen Daniel K. Fisher Hamed K. Abbas alemu mengistu Krishna N. Reddy Robert L. Paris 不详

Information on the effect of sulfur (S) or sulfur+nitrogen (S + N) on soybean seed composition is scarce. Thus, the objective of this study was to investigate the effects of S, and S + N fertilizers on soybean [(Glycine max (L.) Merr.)] seed composition in the Early Soybean Production System (ESPS) under irrigated (I) and nonirrigated (NI) environments. Two separate field experiments were conducted from 2005 to 2007. One experiment was irrigated, and the second experiment was nonirrigated. Under I condition, S at a rate of 44.8 kg/ha alone or with N at 112 kg/ha resulted in a consistent increase in seed protein and oleic acid concentrations, and a decrease in oil and linolenic acid concentrations compared with the control (C). For example, in 2006 and compared with the C, application of S + N increased the percentage up to 11.4% and 48.5% for protein and oleic acid, respectively. However, oil concentration decreased by 3%. Protein and oleic acid increase were accompanied by a higher percentage of leaf and seed N and S. Under NI conditions, seed protein and oleic acid concentrations were significantly higher in C than in any S or S + N treatments, but the oil and linolenic acid concentrations were significantly lower. The results indicate that specific rate of S alone or S + N combined can alter seed composition under irrigated or nonirrigated conditions. This knowledge may help plant breeders to develop and release cultivars to suit specific target locations to grow new value-added soybeans or select for specific seed composition traits under specific environmental stress factors such as drought.

关键词： Fatty Acids Nutrition Oil Protein Seed Composition Soybean

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