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Septic Shock after Intravesical BCG Instillation—A Case Report

Advances in Infectious Diseases 2013年第4期3卷 243-247页

作者： Cristovao Figueiredo Diana Povoas Carlos Alves alcina ferreira Paulo Figueiredo Teresa Carvalho Angélica Ramos Lurdes Santos Antonio Sarmento Infectious Diseases Intensive Care Unit Research and Development Unit(FCT-725)Faculty of MedicineUniversity of PortoCentro Hospitar Sao Joao EPEPortoPortugal Microbiology Laboratory of Clinical Pathology Department Centro Hospitar Sao Joao EPEPortoPortugal

Bacillus Calmette-Guérin (BCG) is a live attenuated form of Mycobacterium bovis, initially used in medicine as a vaccination agent only. The discovery of its antineoplastic effects in bladder cancer has led to the widespread recognition of BCG intravesical instillation as a therapeutic option. Although sepsis following BCG intravesical instillation is rare, it is nonetheless a dreadful and potentially fatal complication. Therapy usually relies on antituberculous therapy and steroids, alongside with intensive care unit admission. The authors report a case of a 67-year-old male patient who developed septic shock with multiple organ dysfunction after intravesical BCG instillation and review the currently available knowledge concerning the risk factors, diagnosis, management and prevention of BCG sepsis.

关键词： Bacillus Calmette-Guérin BCG Sepsis Shock

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Polyphenol Oxidase Activity and Colour Changes of ‘Starking’ Apple Cubes Coated with Alginate and Dehydrated with Air

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Food and Nutrition Sciences 2011年第5期2卷 451-457页

作者： Susana Daniela Sousa Fernandes Catarina Araújo da Silva Ribeiro Maria Filomena de Jesus Raposo Rui Manuel Santos Costa de Morais alcina Maria Miranda Bernardo de Morais 不详

The objective was to study the effect of alginate coating on polyphenol oxidase (PPO) activity and colour of ‘Starking’ apple cubes during dehydration with hot air. Apple cubes were dehydrated at 20oC, 35oC, or 40oC, with a parallel airflow. Analysis of PPO activity, colour (L*, a*, b*) and dry matter were performed along the dehydration process at each temperature. All samples presented a peak in relative PPO activity in the beginning of the drying. Exponential models fitted well the experimental data after the peak. Cubes without coating presented lower PPO activity, suggesting lower browning, than coated samples throughout the dehydration process, for all temperatures. Better results for coated samples were obtained with a perpendicular airflow drying at 40oC, after dipping the whole apple in water at 60oC for 10 min. In order to prevent coated samples from browning, drying by perpendicular airflow preceded by a thermal treatment of the whole apple is required.

关键词： Alginate Coating Apple Cubes Colour Hot Air Drying Polyphenol Oxidase

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