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Physical and Phytochemical Properties of the Rind of Five Watermelon Cultivars

Food and Nutrition sciences 2022年第12期13卷 1036-1051页

作者： David Bazié Kiessoun Konaté Dakuyo Roger Kabakdé Kaboré abdoudramane s.nou Hemayoro sama Mamoudou Hama Dicko Laboratory of Biochemistry Biotechnology Food Technology and Nutrition (LABIOTAN) University Joseph KI-ZERBO Ouagadougou Burkina Faso Training and Research Unit in Applied sciences and Technologies (UFR-sAT) University of Dédougou Dédougou Burkina Faso

Watermelon is known for its good thirst-quenching power;its important water content is one of its major characteristics. This very juicy character of the fruit associated with an important quantity of by-products constitutes a weak point of profitability to its transformation. Indeed, next to the sweet, juicy, refreshing pulp with exceptional gustative quality, there is a large number of by-products that are not consumed, not valorized, and are considered as waste. This study aims to provide some solutions to this problem, which hinders the processing of watermelon in Burkina Faso. The physicochemical parameters, phytochemical composition, and some biological properties of watermelon rind were evaluated. In other words, substances of nutraceutical interest and their properties were measured in watermelon rind to find useful uses for them. The determination of the dimensions was done by direct measurements. Physicochemical parameters were determined by standard methods. The phytochemical composition was determined by spectrometric methods. The analysis of the samples showed significant variability for the different physical parameters of the fruits. Interesting physical properties such as the water absorption and water holding capacity of the dried rind powder (nearly 1000%) were revealed. Moreover, the fruit rind showed remarkable photochemical composition and antiradical properties. As such, watermelon rind could be incorporated into other culinary preparations, in animal nutrition.

关键词： Watermelon By-Products Nutraceutical Properties Rind

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Trace Metal Elements (Pb, Cd and As), 15N Nitrogen and Phosphorus Isotopes Accumulation in Three Varieties of Tomato from Conventional and Agro-Ecological Farming systems in Burkina Faso

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Food and Nutrition sciences 2021年第2期12卷 194-205页

作者： Christophe Dabiré Abdoulaye sérémé Hermann Panandtigri abdoudramane s.nou W. D. B. Aimée Guissou Mamoudou H. Dicko Department of Natural substances/(DsN) Institute for Research in Applied Sciences and Technologies (IRSAT) National Center for Scientific and Technological Research (CNRST) Ouagadougou Burkina Faso Laboratory of Biochemistry Biotechnology Food Technology and Nutrition University Joseph Ki-Zerbo Ouagadougou Burkina Faso Ministry of Water and sanitation/National Office of Water and sanitation/Heavy Metals Laboratory Ouagadogou Burkina Faso Department of Food Technology/(DTA) Institute for Research in Applied Sciences and Technologies (IRSAT) National Center for Scientific and Technological Research (CNRST) Ouagadougou Burkina Faso

Tomato is a market gardening product that plays an important nutritional and economic role in Burkina Faso. However, the bad use of pesticides for its production could have negative impacts span>consumers’ health. The objective of the present study was to assess the concentration of trace metal elements (Pb, Cd and As), 15N isotopes (span>NO2-, NO3-, NH4+) and phosphorus (PO42-) in tomatoes according to cultivation practices. Thus, three tomato varieties (Mongal F1, F1 Cobra 26 and Roma F1) were grown using organic and conventional production methods on 2 sites at Nongr Massom, (commune of Kadiogo province). The trace metal elspan>ements were analyzed using atomic absorption spectrophotometry, the isotopes 15N (span>NO2-, NO3-,span style="font-family:Verdana;"> NHsub>4sub>sup style="margin-left:-7px;">+sup>spa

关键词： Tomato Metal Trace Farming Practices

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Physical and Phytochemical Properties of the Rind of Five Watermelon Cultivars

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Food and Nutrition sciences（食品与营养科学） 2022年第12期

作者： David Bazié Kiessoun Konaté Dakuyo Roger KabakdéKaboré abdoudramane s.nou Hemayoro sama Mamoudou Hama Dicko

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