检索结果-南通市图书馆

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作者： (美)鲁帕·乌妮克里什楠(Roopa unnikrishnan)

来源：南通市图书馆图书评论

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航空运输市场展望

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国际航空 2017年第2期 22-25页

作者： Jens Flottau Madhu unnikrishnan Cathy Buyck Adrisn Schifield Bradley Perrett 王嘉

回顾2016年，受益于油价走低，世界航空运输市场整体向好。展望2017年，国际航空运输协会（IATA）发出预警，航空运输业的增速会放缓、利润会降低。

关键词：航空运输市场市场展望国际航空运输协会航空运输业

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Retraction Note to:Nanozyme Based Detection of Heavy Metal Ions and its Challenges:A Minireview

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Journal of Analysis and Testing 2020年第2期4卷 136-136页

作者： Binesh unnikrishnan Chia-Wen Lien Chih-Ching Huang Department of Bioscience and Biotechnology Taiwan Ocean University2Beining RoadKeelung 20224Taiwan Center of Excellence for the Oceans Taiwan Ocean UniversityKeelung 20224Taiwan School of Pharmacy College of PharmacyKaohsiung Medical UniversityKaohsiung 80708Taiwan

The publisher has retracted this article[1]due to an opera-tional error during the publication *** authors agree with this retraction.

关键词： process. opera Challenges

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Glycemic Index and Response of a Plant Based Nutritional Supplement and Its Subjective Satiety Following Its Use in Indian Adults

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Food and Nutrition Sciences 2019年第8期10卷 937-946页

作者： Bhoite Rachana Parthasarthy Vijayalakshmi Raman Jeevan Ganesh Viswanathan Gopinath Karthikeyan Parkavi Vasudevan Kavitha Nagamuthu Gayathri Rajagopal Gayathri Shanmugam Shobana Ranjit Mohan Anjana Ranjit unnikrishnan Vasudevan Sudha Mehta Suyog Archana Toppo Panda Acharya Shivani Viswanathan Mohan Dr. Reddy’s Laboratories Hyderabad India Department of Foods Nutrition & Dietetics Research Madras Diabetes Research Foundation Chennai India Department of Diabetology Dr. Mohan’s Diabetes Specialities Centre Chennai India

Background: Diet plays a vital role in managing diabetes. Foods with a low glycemic index provide lower postprandial glucose spikes and induce satiety. The objective of this study was to assess the Glycemic index (GI) without milk and Glycemic response (GR) with milk of two different flavours of a plant-based supplement which is high in protein and fibre, along with a subjective assessment of satiety. Methods: Fifteen overweight/obese subjects aged 18 - 45 years were recruited. After overnight fasting, blood samples were drawn at 5 mins before food consumption (-5), 0, 15, 30, 45, 60, 90 and 120 minutes. Participants underwent 3 days of reference food testing and 1 day of test food in random order with 2 days of wash-out period. The GI was assessed using a validated protocol recognized by FAO/WHO, as well as the guidelines by the International Dietary Carbohydrate Task Force for GI Methodology. The satiety index was measured using the Visual Analog Scale (VAS). The dietary intake of the subjects was measured by 24-hour dietary recall. The Incremental Area Under the Curve (IAUC) was calculated using the trapezoid rule. Results: Both the flavours of the supplement had low GI & GR. The GI and GR of Flavour 1 were 27.3 ± 4.8 & 16.4 ± 2.6 (Mean ± SEM) respectively. For Flavour 2 the GI and GR were 36.7 ± 4.4 & 25.7 ± 2.3 (Mean ± SEM). For Flavour 1, 60% and for flavour 2 66.7% of subjects reported feeling hungry only after 3 hours, showing good satiety. Conclusion: The plant-based high fibre high protein supplement in both flavours showed a low glycemic index and hence may be useful to include in the diets to reduce the postprandial glycemic response and could improve satiety.

关键词： Glycemic Index High Protein High Fiber Satiety Visual Analog Scale

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