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检索条件"作者=1.Jiangxi Key Laboratory of natural Products and Functional Food, Jiangxi Agricultural University"
201 条 记 录,以下是1-10 订阅
排序:
EST-derived microsatellites in P seudosciaena crocea and their applicability to related species
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Acta Oceanologica Sinica 2010年 第6期29卷 83-91页
作者: YE Hua WANG Xiaoqing GAO Tianxiang WANG Zhiyong College of Animal Science and Technology Hunan Agricultural University Changsha 410128 China key laboratory of Science and Technology for Aquaculture and food Safety Fisheries College/Fisheries Biotechnology Institute Jimei University Xiamen 361021 China key laboratory of Mariculture Ministry of Education Ocean University of China Qingdao 266003 China
Simple sequence repeat (SSR) markers were obtained for the large yellow croaker Pseudosciaena crocea using 1 205 expressed sequences tags (ESTs) from the NCBI *** for 48 ESTSSR loci were designed and screened with... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Comparsion of the Effects of Succinate and NADH on Postmortem Metmyoglobin Redcutase Activity and Beef Colour Stability
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Journal of Integrative Agriculture 2014年 第8期13卷 1817-1826页
作者: GAO Xiao-guang WANG Zhen-yu TANG Meng-tian MA Chang-wei DAI Rui-tong College of food Science and Nutritional Engineering China Agricultural University College of Biological Science and Engineering Hebei University of Science and Technology Institute of Agro-products Processing Science and Technology Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products ProcessingMinistry of Agriculture
In two experiments, the effects of succinate and NADH(reduced nicotinamide adenine dinucleotide) on metmyoglobin reductase activity and electron transport chain-linked metmyoglobin reduction were investigated and co... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Cloning and Sequence Analysis of the Full-length cDNA of a Novel yp05 Gene Associated With Citrinin Production in Monascus aurantiacus
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Biomedical and Environmental Sciences 2007年 第2期20卷 135-140页
作者: YONG-HUA XIONG YANG XU WEI-HUA LAI YAN-PIN LI HUA WEI Sino-Germany Joint Research Institute National Key Laboratory of Food Science (Nanchang University) Ministry of Education Nanchang 330047 Jiangxi China
Objective To obtain the full-length cDNA of a novel gene (named yp05) associated with citrinin production-related genes in Monascus aurantiacus. Methods Total RNA was extracted from mycelium, 3' and 5' cDNA end of... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Strategies on Sample Size Determination and Qualitative and Quantitative Traits Integration to Construct Core Collection of Rice (Oryza sativa)
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Rice science 2011年 第1期18卷 46-55页
作者: LI Xiao-ling LU Yong-gen LI Jin-quan XU Hai-ming Muhammad Qasim SHAHID Guangdong Provincial key laboratory of Plant Molecular Breeding South China Agricultural University Guangzhou 510642 China Department of Agronomy College of Agriculture and Biotechnology Zhejiang University Hangzhou 310029 China Now work at Hubei Provincial key laboratory of natural products Research and Development China Three Gorges University Yicang 443002 China
The development of a core collection could enhance the utilization of germplasm collections in crop improvement programs and simplify their management. Selection of an appropriate sampling strategy is an important pre... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Hepatic Histopathological Characteristics and Antioxidant Response of Phytoplanktivorous Silver Carp Intraperitoneally Injected with Extracted Microcystins
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Biomedical and Environmental Sciences 2009年 第4期22卷 297-302页
作者: LI LI AND PING XIE Fisheries College of Huazhong agricultural university, Wuhan 430070, Hubei, China Donghu Experimental Station of Lake Ecosystems, State key laboratory of Freshwater Ecology and Biotechnology of China, Institute of Hydrobiology, Chinese Academy of Sciences, Wuhan 430072, Hubei, China Fisheries College of Huazhong agricultural university Wuhan 430070 Hubei China Donghu Experimental Station of Lake Ecosystems State Key Laboratory of Freshwater Ecology and Biotechnology of China Institute of Hydrobiology Chinese Academy of Sciences Wuhan 430072 Hubei China
Objective To investigate the hispathological characteristics and antioxidant responses in liver of silver carp after intraperitoneal administration of microcystins (MCs) for further understanding hepatic intoxicatio... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Determination of 23 β_2-agonists and 5 β-blockers in animal muscle by high performance liquid chromatography-linear ion trap mass spectrometry
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Science China Chemistry 2010年 第4期53卷 832-840页
作者: WU YongNing1,2, MIAO Hong1, FAN Sai1,2 & ZHAO YunFeng1,2 1 Institute of Nutrition and food Safety, Chinese Centre for Disease Control and Prevention, Beijing 100021, China 2 College of Veterinary Medicine, China agricultural university, Beijing 100193, China Institute of Nutrition and food Safety Chinese Centre for Disease Control and Prevention Beijing China College of Veterinary Medicine China Agricultural University Beijing China
A high performance liquid chromatography-linear ion trap mass spectrometry method using isotope dilution technique has been developed for the simultaneous determination of 23 β2-agonists and 5 β-blockers in animal m... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Accurate Measurement of Pasting Temperature by the Rapid Visco-Analyser:a Case Study Using Rice Flour
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Rice science 2008年 第1期15卷 69-72页
作者: BAO Jin-song Institute of Nuclear-agricultural Sciences/key laboratory of Chinese Ministry of Agriculture for Nuclear-agricultural Sciences College of Agriculture and Biotechnology Zhejiang University Hangzhou 310029 China
Pasting properties are among the most important characteristics of starch, determining its applications in food processing and other industries. Pasting temperature derived from the Rapid Visco-analyser (RVA) (Newp... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Troglitazone Induced Apoptosis via PPARγ Activated POX-induced ROS Formation in HT29 Cells
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Biomedical and Environmental Sciences 2011年 第4期24卷 391-399页
作者: WANG Jing LV XiaoWen SHI JiePing HU XiaoSong DU YuGuo State key laboratory of Environmental Chemistry and Ecotoxicology Research Center for Eco-Environmental SciencesChinese Academy of SciencesBeijing 100085China Feed Research Institute Chinese Academy of Agricultural SciencesBeijing 100081China 3.College of Food Science and Nutritional EngineeringChina Agricultural UniversityBeijing 100083China College of food Science and Nutritional Engineering China Agricultural University Beijing 100083 China
Objective In order to investigate the potential mechanisms in troglitazone-induced apoptosis in HT29 cells,the effects of PPARγ and POX-induced ROS were *** [3-(4,5)-dimethylthiazol-2-yl]-2,5-diphenyltetrazolium br... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Chemical Constituents from Frass of Daphnis neriireared on Catharanthus roseus
Chemical Constituents from Frass of Daphnis neriireared on C...
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海南省药学会2011年学术年会
作者: YANG Tao~(1,2,3),WU Jiao~(1,2),ZENG Yan-Bo~(1,2),ZUO Wen-Jian~(1,2),MEI Wen-Li~(1,2*),DAI Hao-Fu~(1,2*) 1 Hainan key laboratory for Research and Development of natural products from Li Folk Medicine, Institute of Tropical Bioscience and Biotechnology,Chinese Academy of Tropical agricultural Sciences, Haikou 571101,China 2 Haikou key laboratory for Research and Development of Tropical natural products,Haikou 571101, China 3 Horticultural and Garden College,Hainan university,Haikou 570228,China
AIM:To study the bioactive constituents from the frass of Daphnis nerii reared on Catharanthus roseus ***:Compounds were isolated and purified by various chromatographic *** structures were elucidated on the basis of ... 详细信息
来源: cnki会议 评论
角质玉米饮料的工艺及稳定性研究
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食品科技 2010年 第12期35卷 124-129页
作者: 张黎 郭成宇 齐齐哈尔大学食品与生物工程学院齐齐哈尔大学农产品加工黑龙江省普通高校重点实验室 齐齐哈尔161006
研究将干燥的角质玉米制作成饮料的生产工艺,重点阐述了角质玉米饮料生产的3个关键点:糊化工艺、均质工艺和稳定体系。实验结果表明,生产该饮料的最佳工艺条件是:糊化温度为90℃,糊化时间为20 min;经过2级均质,一级均质压力为25 MPa,二... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论