The effect of audible sound on protein crystallisation
作者单位：Institute for Special Environmental BiophysicsKey Laboratory for Space Bioscience and BiotechnologySchool of Life SciencesNorthwestern Polytechnical University
会议名称：《中国晶体学会第六届学术年会暨会员代表大会（大分子晶体学分会）》
会议日期：2016年
学科分类：081704[工学-应用化学] 07[理学] 08[工学] 0817[工学-化学工程与技术] 070303[理学-有机化学] 0703[理学-化学]
摘 要：The successful crystallisation of proteins is important because their molecular three dimensional structures can be obtained through X-ray diffraction when in their crystalline form[1].Investigation of the crystallisation process is beneficial for this *** have reported that protein crystallisation is sensitive to audible sound,which is commonly present but is often ignored.