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Effectofprotein diet intervention on hyperphosphatemiaand nu...

Effectofprotein diet intervention on hyperphosphatemiaand nutritional status in patients undergoing dialysis:systematic review and metaanalysis of randomized,controlled trials

作     者:Lin Liu Hongyu Yang Dongsheng Hong Hui Yang Xiaoran Zhu Yan Lou Xingguo Zhang 

作者单位:The First Affiliated Hospitalcollege of MedicineZhejiang University College of Pharmaceutical ScienceZhejiang Chinese Medical University 

会议名称:《2015年浙江省医学会临床药学分会、浙江省中西医结合学会中药分会学术会议》

会议日期:2015年

学科分类:0831[工学-生物医学工程(可授工学、理学、医学学位)] 08[工学] 

关 键 词:hemodialysis peritoneal dialysis low protein diet hyperphosphatemia,nutritional status metaanalysis 

摘      要:Background:Low protein(LP) diet is presumed to be associated with malnutrition in patients undergoinghemodialysis(HD) and peritoneal dialysis(PD),while high protein(HP) intakecan cause an increase in hyperphosphatemia and improvement in nutritional *** effect of protein diet intervention on hyperphosphatemia and nutritional status in HD or PD patientsremains ***:A systematic review and meta-analysis were performed examining all randomized controlled trials(RCTs) of a protein diet intervention for hyperphosphatemia and nutritional statusin PD or HD patients to ***:The search yielded 5 trials including 390 *** analyses showed the serum albumin(SA) of LP group was lower than the HP group(WMD =-1.72,p0.0001),while LP diet with keto acid-supplemented(sLP)was not lower than the HP group(WMD=-0.43,p = 0.63).Conclusion:sLP dietsmaydecrease hyperphosphatemiaand calcium-phosphate product,while keeping stable nutritional status among dialysispatient.

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