Rapid Detection of Salmonella Typhimurium in Chicken Carcass through a SPR Biosensor

作     者：Yubin Lan Ph.D. Associate ProfessorAgricultural Engineering Technology Fort Valley State University UniversitySystem of Georgia Fort Valley GA 31030 Shizhou WangAgricultural Engineering Technology Fort Valley State University UniversitySystem of Georgia Fort Valley GA 31030 Yin Yongguang Ph.D. Professor and Associate DeanCollege of Biological and Agricultural Engineering Jilin University P.R. China 

会议名称：《国际农业工程大会》

会议日期：2004年

学科分类：0832[工学-食品科学与工程（可授工学、农学学位）] 08[工学] 083203[工学-农产品加工及贮藏工程] 

摘      要：正 Chicken carcass is one of the most popular meat products in the world. Salmonella Typhimurium is one of the most common foodborne pathogens both nationally and internationally, and poultry is an important reservoir for Salmonella. Time is essential in attempting to discover Salmonella Typhimurium in poultry plants. Salmonella Typhimurium contaminations can result in a shutdown of the plant for several days, especially with standard methods of detection.