IMPROVEMENT OF THE QUALITY OF BOAR CRYOPRESERVATION SPERM BY...
IMPROVEMENT OF THE QUALITY OF BOAR CRYOPRESERVATION SPERM BY SUPPLEMENTED WITH LAMINARIA JAPONICA POLYSACCHARIDE IN DILUENTS
作 者：Ting ZHANG~a Qing-wang LI~(a,b*) a College of Animal Science & Technology,Northwest A & F University,Yangling,ShaanXi province,712100,P.R.China b Department of Biological Engineering,College of Environment & Chemistry Engineering,YanShan University,Qinhuangdao,HeBei province,066004,P.R.China
会议名称：《The 5th Annual Conference of the Asian Reproductive Biotechnology Society》
会议日期：2008年
学科分类：0905[农学-畜牧学] 09[农学]
关 键 词：boar sperm Laminaria Japonica Polysaccharide (LJP) cryopreservation
摘 要：正Laminaria Japonica Polysaccharide （LJP） was added into semen freezing diluents with the concentrations of 0.25,0.5,1.0,1.5 and 2.0 mg/ml to study the effects of LJP on boar cryopreservation *** results indicated that motility of cryopreservation sperm were
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