Dynamic Rheological Properties of Wheat Flour Dough

作     者：Yihu Song~* Qiang Zheng (Institute of Polymer Composites,Department of Polymer Science and Engineering,Zhejiang University,Hangzhou 310027,China, 

会议名称：《首届中国食品感官科学学术研讨会暨《食品感官科学》课程建...》

会议日期：2006年

学科分类：0832[工学-食品科学与工程（可授工学、农学学位）] 08[工学] 083202[工学-粮食、油脂及植物蛋白工程] 

关 键 词：Wheat flour Dough Rheological properties 

摘      要：Knowledge of the rheological behavior of wheat flour doughs is essential to control the food-making process and to produce high quality of final *** testing especially small amplitude oscillatory dynamic testing is a powerful tool for examining the fundamental properties of doughs by exploring the structures, properties and molecular *** review outlines researches of dynamic rheological properties of dough and the influences of the flour composition.