Radical Interaction between Carotenoids and Plant Phenols in Relation to Antioxidant Synergism
作者单位：Department of Food Science Faculty of Life Sciences University of Copenhagen Rolighedsvej 30 DK-1958 Frederiksberg C Denmark
会议名称：《第14届国际自由基学术大会》
会议日期：2008年
学科分类：0710[理学-生物学] 071001[理学-植物学] 07[理学]
摘 要：正Carotenoids and tocopherols interact with one-electron transfer under some conditions establishing equilibrium with a thermodynamic preference for regeneration by tocopherols and tocotrienols of the carotenoids from its oxidized forms.1,2 In red palm oil such carotenoid regeneration manifests itself as antioxidant synergism