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pH Effect on the enthalpic interaction coefficients of N-gly...

pH Effect on the enthalpic interaction coefficients of N-glycylglycine with protocatechuic acid in the phosphate Buffer Solutions

作     者:C.M.Wang Y.Zheng D.Z.Sun M.Liu 

作者单位:School of Chemistry and Chemical Engineering Liaocheng University 

会议名称:《第十七届全国化学热力学和热分析学术会议》

会议日期:2014年

学科分类:081704[工学-应用化学] 07[理学] 070304[理学-物理化学(含∶化学物理)] 08[工学] 0817[工学-化学工程与技术] 0703[理学-化学] 

基  金:Financial support was provided by the National Natural Science Foundation of China (No. 21103079) 

关 键 词:N-glycylglycine protocatechuic acid phosphate buffer solutions pH value mixing enthalpy enthalpic interaction coefficients 

摘      要:Protocatechuic acid plays an important role in the process of killing diseased cells[1-2].The research on the application of protocatechuic acid has attracted a great deal of the *** mixing enthalpies of N-glycylglycine with protocatechuic acid in phosphate buffer solutions at different p H value have been measured by means of mixing-flow isothermal microcalorimetry at the temperature of 298.15 *** heterotactic enthalpic interaction coefficients(hxy,hxxy,and hxyy)in the p H range(3.0 to 8.0)of the buffer solutions have been calculated according to the Mc Millan–Mayer *** results showed that with the increase of the p H value,heterotactic enthalpic pairwise interaction coefficients hxy between N-glycylglycine and protocatechuic acid pass through a minimum at p H *** results are interpreted in terms of the solute-solute and solute-solvent interactions.

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