A Proven Successful Approach to Managing Mycotoxins in Poultry
作者单位：Biomin Innovative Animal Nutrition GmbHAustria BiominLaboratory Singapore Pte.Ltd
会议名称：《国际家禽营养代谢病研讨会》
会议日期：2006年
学科分类：090603[农学-临床兽医学] 09[农学] 0906[农学-兽医学]
摘 要：Introduction Mycotoxins are toxic secondary metabolites of various fungi, mainly those belonging to the genera Fusarium, Aspergillus and Penicillium. The major classes of mycotoxins in animal feed industry are aflatoxins, zearalenone, trichothecenes (e.g. deoxynivalenol,1-2 toxin, DAS), ochratoxin A, fumonisins and the ergot alkaloids. Their global occurrence is considered to be a major risk factor, as according to the Food and Agriculture Organization (FAO) as much as 25% of the world’s crops are affected annually despite increased efforts of prevention (Cortyl and Heidler, 2001).