Sensory Evaluation of Functional Cosmetic Ingredients
会议名称：《2002年中国化妆品学术研讨会》
会议日期：2002年
学科分类：081702[工学-化学工艺] 08[工学] 0817[工学-化学工程与技术]
关 键 词：sensory evaluation, claims substantiation, panelist test cooling assessment, cooling agent, anti-aging agent, conditioner
摘 要：Nowadays, consumers expect more perceivable benefits from cosmetic and personal care products, especially the sensory experiences. However, it has been a real challenge to evaluate the sensory performances of functional cosmetic ingredients. In this paper, a clinical evaluation method using trained panelists will be discussed in relation of evaluating the cooling effects of cooling agents, the irritation of anti-aging agents, and the conditioning effects of conditioners. The results are recorded in numerical values and statistically analyzed.