Physical and chemical properties of yak butter
Physical and chemical properties of yak butter作者机构:School of Food Science and Engineering Harbin Institute of technology Harbin 150090 China
出 版 物:《中国甜菜糖业》 (China Beet & Sugar)
年 卷 期:2015年第4期
页 面:46-50页
主 题:Yak butter physical and chemical properties differential scanning calorimetry fatty acid