Management of the Innovation Process of a Small Amazonian Company in the Food Sector

作     者：Joao Bosco Lissandro Reis Botelho Joesia Moreira Juliao Pacheco Andre Luiz Nunes Zogahib Andreza de Souza Silva 

作者机构：Erasmus University Rotterdam The Netherlands EmbrapaWestern Amazonia Brazil Federal University of Rio de Janeiro/Amazonas EducationTechnology Center Brazil Federal University of Minas Gerais/State University ofAmazonas Brazil La SaUe College Brazil 

出 版 物：《Sociology Study》 

年 卷 期：2011年第1卷第7期

页      面：491-504页

学科分类：02[经济学] 0201[经济学-理论经济学] 020105[经济学-世界经济] 080202[工学-机械电子工程] 08[工学] 0802[工学-机械工程] 

主　　题：Technological capability technological learning innovation system 

摘      要：The present article broaches aspects related to the management of the innovation process of a small company that works in the food industry of Manaus; the authors focus on the current types and levels of technological competencies existent in the company, describe their technological learning process and emphasize the innovation system that provides the organizational development support. This paper is based on a specific individual study and on empirical evidence collected using various techniques. It demonstrates how the management of the technological learning process and the innovation system boost the growth trajectory in a small company, by the fact that they contribute to the effective development of technological competencies considered fundamental to perfect the level of competitiveness of the company.