Prevalence and Associated Risk Factors of Porcine Echinococcosis at the Ivorian Pig Slaughter Company (SIVAC), Yopougon Abidjan: A Cross Sectional Study
Prevalence and Associated Risk Factors of Porcine Echinococcosis at the Ivorian Pig Slaughter Company (SIVAC), Yopougon Abidjan: A Cross Sectional Study作者机构:UFR Biosciences Université Félix Houphouë t-Boigny Abidjan Cô te d’Ivoire Laboratoire National d’Appui au Développement Agricole Laboratoire Central Vétérinaire de Bingerville Bingerville Cô te d’Ivoire Département des Sciences de la Vie Faculté de Sciences Université de Bangui Bangui République de Centrafrique Département Hygiène et Santé Animale Société Ivoirienne d’Abattage et de Charcuterie Abidjan Cô te d’Ivoire Laboratoire d’Ecologie Vectorielle (LEV-IRET) Ecole Doctorale des Grandes Ecoles (EDGE) Libreville Gabon Institut de Recherche en Ecologie Tropicale (IRET-CENAREST) Libreville Gabon
出 版 物:《Journal of Biosciences and Medicines》 (生物科学与医学(英文))
年 卷 期:2020年第8卷第11期
页 面:1-8页
学科分类:1002[医学-临床医学] 100201[医学-内科学(含:心血管病、血液病、呼吸系病、消化系病、内分泌与代谢病、肾病、风湿病、传染病)] 10[医学]
主 题:Echinococcosis Prevalence Pig SIVAC Abidjan
摘 要:Background: Parasitic diseases are threat to the development of Ivorian Pig industry. Zoonotic diseases such as Echinococcosis have a significant impact on animal health and production. Little is known about Echinococcosis in Cô te d’Ivoire. Aim: For these reasons, a cross section study was conducted at SIVAC in Yopougon, on pigs (Sus scrofa domesticus), in order to determine the prevalence and associated risk factors of Echinococcosis. Method: Paraclinical examinations of pig organs (kidneys, lungs, and liver) were conducted from 5th September to 30th December 2019 in order to report infection with this parasite. Results: Out of the 2425 slaughtered pigs, 63 of them were Echi-nococcosis positive, resulting in overall infection prevalence of 2.6% (95% CI: 1.9% - 3.22%). The kidneys (2.35%) were most infected, followed by lungs (0.21%), and liver (0.04%). Recommendations: A more in-depth study on the molecular epidemiology of Echinococcosis in the different regions of Cô te d’Ivoire is underway. Also, capacity building of community livestock actors (Veterinarians, health inspectors, breeders and butchers) and sensitization of the population on this disease is necessary in order to improve its diagnosis at the abattoir level and to set up strategies to combat it.