Nutritional, Phytochemicals and Antioxidant Properties of Some Popular Pulse Varieties of Bangladesh

作     者：Tanvir Ahmmed Asma Rahman Umme Salma Zakia Akter Md. Mesbah Uddin Ansary Md. Ibrahim Khalil Nurul Karim Latiful Bari Tanvir Ahmmed;Asma Rahman;Umme Salma;Zakia Akter;Md. Mesbah Uddin Ansary;Md. Ibrahim Khalil;Nurul Karim;Latiful Bari

作者机构：Laboratory of Preventive and Integrative Biomedicine (PIB) Department of Biochemistry and Molecular Biology Jahangirnagar University Savar Dhaka Bangladesh Food Nutrition & Agricultural Research Unit Center for Advanced Research in Sciences (CARS) University of Dhaka Dhaka Bangladesh Department of Biochemistry and Molecular Biology Gono Bishwabidyalay Savar Dhaka Bangladesh 

出 版 物：《Journal of Agricultural Chemistry and Environment》 (农业化学和环境（英文）)

年 卷 期：2020年第9卷第4期

页      面：343-368页

学科分类：1008[医学-中药学(可授医学、理学学位)] 1006[医学-中西医结合] 100602[医学-中西医结合临床] 10[医学] 

主　　题：Pulses Phytochemicals Antioxidant Activity Nutrients Bangladesh 

摘      要：In this study, we estimate the proximate compositions, phytochemicals (polyphenol, flavonoids, flavonol, tannin, protein, carbohydrate, reducing sugar, and β carotene), antioxidant activities, vitamins, minerals, and heavy metals of the four pulses (mung, anchor, chickpea, lentils) and compare among them to find out more nutritious pulse samples. Mung was found to contain the highest amount of polyphenol (98.02 ± 1.74 mg GAE/100g) and tannin (447.98 ± 9.96 mg TE/100g) and anchor (771.35 ± 3.76 mg CE/100g) was rich in flavonoids as compared to other two pulse samples. Mung was also rich in ash, carbohydrate, vitamin B1, copper and anchor was rich in crude fiber, protein, reducing sugar, and vitamin B2 content. The highest amount of phytochemicals contained in mung and anchor corresponded to its highest antioxidant activity in analyzed antioxidant assays respectively. Other two pulses included in this study were found to contain good source of vitamins, minerals and other nutrients.