How do moth and butterfly taste?——Molecular basis of gustatory receptors in Lepidoptera

作     者：Wei Xu Wei Xu

作者机构：Agricultural SciencesCollege of ScienceHealthEngineering and EducationMurdoch UniversityWAAustralia 

出 版 物：《Insect Science》 (昆虫科学（英文版）)

年 卷 期：2020年第27卷第6期

页      面：1148-1157页

核心收录：

学科分类：0710[理学-生物学] 0830[工学-环境科学与工程（可授工学、理学、农学学位）] 07[理学] 0904[农学-植物保护] 0901[农学-作物学] 0713[理学-生态学] 071003[理学-生理学] 

基　　金：the recipient of an Australian Research Council Discovery Early Career Researcher Award(DECRA) 

主　　题：bitter receptor CO2 receptor GR43a sugar receptor taste receptor 

摘      要：Insect gustatory system plays a central role in guiding insect feeding behaviors,insect-plant interactions and *** receptors(GRs)form the interface between the insect taste system and their ***,most studies on insect GRs are focused on Drosophila;much less attention has been paid to Lepidoptera species,which consist of a large number of serious agricultural crop *** the exceptional advances in the next generation sequencing(NGS),cellular biology,RNA interference(RNAi),and clustered regularly interspaced short palindromic repeats(CRISPR)technologies in recent years,extraordinary progresses have been achieved elucidating the molecular mechanisms of Lepidopteran *** this review,we highlighted these advances,discussed what these advances have revealed and provide our new insights into this field.