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Sustainable intensification of African agriculture:a necessity,but not yet a reality

Sustainable intensification of African agriculture:a necessity, but not yet a reality

作     者:Bruno GÉRARD Bruno GERAR

作者机构:International Maize and Wheat Improvement Center(CIMMYT)Texcoco 56237Mexico 

出 版 物:《Frontiers of Agricultural Science and Engineering》 (农业科学与工程前沿(英文版))

年 卷 期:2020年第7卷第4期

页      面:383-389页

学科分类:0710[理学-生物学] 0831[工学-生物医学工程(可授工学、理学、医学学位)] 12[管理学] 0202[经济学-应用经济学] 02[经济学] 1203[管理学-农林经济管理] 020205[经济学-产业经济学] 0905[农学-畜牧学] 0906[农学-兽医学] 0836[工学-生物工程] 

主  题:Sustainable agriculture shifting 

摘      要:After decades of well-intentioned and professional research for development,agriculture in sub-Saharan Africa is still dominated by low-input,subsistence food crop production on small,rainfed land holdings using hand *** are the drivers and constraints to development in African agriculture,and how can the region intensify farming in economical and environmentally sustainable ways to satisfy its rapidly rising and shifting food demands?

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