Hierarchical approach for ripeness grading of mangoes
作者机构:Maharaja Institute of Technology MysoreBelawadiS.R.Patna TalukMandya 571477India Department of Studies in Computer ScienceManasagangothriUniversity of MysoreMysore 570006India
出 版 物:《Artificial Intelligence in Agriculture》 (农业人工智能(英文))
年 卷 期:2020年第4卷第1期
页 面:243-252页
核心收录:
学科分类:08[工学] 0901[农学-作物学] 0812[工学-计算机科学与技术(可授工学、理学学位)]
主 题:Alphonso mango L*a*b color space Threshold based classifier Support vector machine
摘 要:Grading of fruits based on their ripeness has been a topic of research for the last two *** the ripened mangoes has become more of an art than science and is a challenging *** study aims at introducing a system to grademangoes with four classes based on their *** study was demonstrated through an extensive experimentation on a newly created dataset consisting of 981 images of Alphonsomango variety belonging to four classes viz.,under-ripen,perfectly ripen,over-ripen with internal defects and over-ripen without internal *** this study,a hierarchical approach was adopted to classify the mangoes into the four *** each stage of classification,L*a*b color space features were *** the purpose of classification at each stage,a number of classifiers and their possible combinationswere tried *** study revealed that,the Support VectorMachine(SVM)classifier works better for classifyingmangoes into under-ripen,perfectly ripen and overripen while the thresholding classifier has a superior classification performance on over-ripen with internal defects and over-ripen without internal ***,to bring out the superiority of the hierarchical approach,a conventional single shot multi-class classification approach with SVMwas also *** results of the experimentation demonstrated that the hierarchical method with an accuracy of 88%outperforms the counterpart conventional single shot multi-class classification approach in addition to several existing contemporary models.