Food components and diet habits:chief factors of cancer development

作     者：Rihab Ksouri 

作者机构：Department of BiotechnologyBiotechnology InstituteAnkara UniversityTurkey 

出 版 物：《Food Quality and Safety》 (食品品质与安全研究（英文版）)

年 卷 期：2019年第3卷第4期

页      面：227-231页

核心收录：

学科分类：1002[医学-临床医学] 100214[医学-肿瘤学] 10[医学] 

主　　题：cancer carcinogens food nutritional habits 

摘      要：Food is a vital need for ***,there is food for all,but the world still suffers from under-and over-nutrition and risk of cancer development and chronic diseases can follow both ***,cancer is a leading cause of mortality after cardiovascular disease;it is considered the second reason for death *** of nutritional habits,the quality of food,the consumption of canned foods,genetically modified fruits and vegetables and exposed food to certain pesticides and carcinogens agents,and unhealthy lifestyle behaviours such as smoking,alcohol,obesity,and fast-foods consumption may be at risk to the development of some *** recent decades,researchers have carried out attention in this field to improve the quality of life and to limit nutrition ***,this study aims to summarize current evidence on the relationship between nutritional factors and cancer expansion,how nutrition can be a heal and a source of fatal illness leading to *** detail,this review will highlight the influence of specific foodstuffs on the threat of cancer incidence and recurrence by providing some examples of most carcinogenic compounds.