Utilization of TiO_(2)/gC_(3)N_(4)nanoadditive to boost oxidative properties of vegetable oil for tribological application

作     者：Nisha RANJAN Rashmi C.SHENDE Muthusamy KAMARAJ Sundara RAMAPRABHU Nisha RANJAN;Rashmi C.SHENDE;Muthusamy KAMARAJ;Sundara RAMAPRABHU

作者机构：Department of PhysicsIndian Institute of Technology MadrasChennai 600036India Department of Metallurgical and Materials EngineeringIndian Institute of Technology MadrasChennai 600036India 

出 版 物：《Friction》 (摩擦（英文版）)

年 卷 期：2021年第9卷第2期

页      面：273-287页

核心收录：

学科分类：08[工学] 080203[工学-机械设计及理论] 0802[工学-机械工程] 

基　　金：The authors thank the Department of Science and Technology(DST)for the financial support to establish Nano Functional Materials Technology Centre(NFMTC)through SR/NM/NAT/02-2005 project Also,we would like to thank IIT Madras,Chennai,India.The SEM and Optical profilometry imaging have been carried out in Department of Metallurgical&Materials Engineering,IIT Madras 

主　　题：TiO_(2)/gC_(3)N_(4)nanoadditive vegetable oil oxidation 

摘      要：The emergence of vegetable oil as a promising alternative lubricant in the tribological application space has fueled research for making these oils as useful as mineral *** modification of vegetable oil by the addition of TiO_(2)/gC_(3)N_(4)nanocomposite(as a nanoadditive)was studied *** dispersion of the nanoadditive in the vegetable oil showed good oil dispersion stability without the addition of any *** tribological studies were conducted in a four-ball tester using ASTM standard *** addition,the effect of temperature on tribological performance was also studied to understand the oxidation behavior of vegetable *** results showed a significant improvement in friction and wear properties of the optimized *** mechanism behind the improvement in friction and wear properties is annotated in this paper.