Correction to:Changes in the sugars,amino acids and organic acids of postharvest sperminetreated immature vegetable soybean(Glycine max ***.)as determined by^(1)H NMR spectroscopy

作     者：Jiangfeng Song Gang Wu Tao Li Chunquan Liu Dajing Li 

作者机构：Institute of Farm Product ProcessingJiangsu Academy of Agricultural SciencesNanjing 210014P.R.China Jiangsu Gian Food Co.Ltd.Nantong 226363P.R.China Dongtai Lvjiayuan Food Co.Ltd.Yancheng 224005P.R.China 

出 版 物：《Food Production, Processing and Nutrition》 (食物生产加工与营养（英文）)

年 卷 期：2020年第2卷第1期

页      面：160-161页

学科分类：081704[工学-应用化学] 07[理学] 08[工学] 0817[工学-化学工程与技术] 070303[理学-有机化学] 0703[理学-化学] 

主　　题：sugar spectroscopy soybean 

摘      要：Correction:Food Production,Processing and Nutrition 2,7(2020)https://***/10.1186/s43014-020-00021-1 Following publication of the original article(Song et al.2020),the authors realised the Fig.1 was not very *** clear figure is given below.