Antibiotic Resistance Profile of Pathogenic Bacteria Isolated from “Mabokés” Smothered Fish in Brazzaville, Congo

作     者：Morabandza Cyr Jonas Nguimbi Etienne Baloki Ngoulou Tarcisse Moyen Rachel Moussounda Milongo Lucien Jolivet Soloka Mabika Armel Faly Ngo-Itsouhou Christian Ahombo Gabriel Morabandza Cyr Jonas;Nguimbi Etienne;Baloki Ngoulou Tarcisse;Moyen Rachel;Moussounda Milongo Lucien Jolivet;Soloka Mabika Armel Faly;Ngo-Itsouhou Christian;Ahombo Gabriel

作者机构：Normal Superior School Marien NGOUABI University Brazzaville Republic of Congo Cellular and Molecular Biology Laboratory Faculty of Sciences and Techniques Marien NGOUABI University Brazzaville Republic of Congo 

出 版 物：《Journal of Biosciences and Medicines》 (生物科学与医学（英文）)

年 卷 期：2020年第8卷第8期

页      面：138-148页

学科分类：0710[理学-生物学] 07[理学] 071007[理学-遗传学] 

主　　题：Resistance Antibiotics Bacteria Smothered Fish 

摘      要：The smothered fish samples were taken from 3 markets. They were grown on different selective and differentiated culture media to target groups of bacteria associated with food poisoning. Isolates were identified on the basis of cellular and colonial morphologies on selective and differentiated culture media, followed by susceptibility testing to certain families of antibiotics, in particular beta-lactams. This study showed that S. aureus and B. cereus had high levels of beta-lactam resistance. However, these strains were sensitive to kanamycin, tobramycin, ciprofloxacin and norfloxacin. The characteristic penicillinase phenotype was dominant in Gram-positive bacteria. Shigella spp, Salmonella spp and E. coli were resistant to beta-lactam antibiotics. Tobramycin and meropenem retained their activity on all strains. Despite the increased rates of resistance observed, vancomycin, kanamycin, tobramycin, gentamicin, ciprofloxacin, and norfloxacin can be used in the treatment of community-acquired infections caused by Gram-positive bacteria while meropenem and tobramycin for Shigella spp, Salmonella spp and E. coli infections.