Extraction and Characterization of Bagasse Fibres from Sugar Cane (<i>Saccharum officinarum</i>) for Incorporation into a Mortar

作     者：Tchotang Theodore Carlos Mozer Pondi Joseph Jeme Njie Nfor Clins Ze Eric Parfait Souck Joseph Loic Tchotang Theodore;Carlos Mozer;Pondi Joseph;Jeme Njie;Nfor Clins;Ze Eric Parfait;Souck Joseph Loic

作者机构：Laboratory of Engineering Civil and Mechanical Department of Industrial and Mechanical Engineering University of Yaoundé I Ya-oundé Cameroon Local Materials Promotion Authority (MIPROMALO) Yaoundé Cameroon 

出 版 物：《Open Journal of Applied Sciences》 (应用科学（英文）)

年 卷 期：2020年第10卷第8期

页      面：521-533页

学科分类：081704[工学-应用化学] 07[理学] 08[工学] 0817[工学-化学工程与技术] 0703[理学-化学] 070301[理学-无机化学] 

主　　题：Bagasse Characterization Elaboration Extraction Fibre 

摘      要：The paper reported a comparative study of the methods of extraction of vegetable fibres encountered in the literature;three main ones was chose, namely: combing, retting with pre-treatment of the bagasse in salt and distilled water,and Chemical extraction at three concentration levels of soda (2N, 1N, 0.1N) with pre-treatment of bagasse with salt water and distilled water. After extracting the fibres using these methods, it appeared that the natural methods (retting and combing) have a higher yield of around 70% compared to the chemical method which has a low yield of around 40%. The fibres obtained by the chemical extraction method (1N-BPD) had the best characteristics.