Antioxidant mechanism of tea polyphenols and its impact on health benefits

作     者：Zhaoming Yan Yinzhao Zhong Yehui Duan Qinghua Chen Fengna Li Zhaoming Yan;Yinzhao Zhong;Yehui Duan;Qinghua Chen;Fengna Li

作者机构：College of Animal Science and TechnologyHunan Agricultural UniversityChangsha 410128China Laboratory of Animal Nutritional Physiology and Metabolic ProcessInstitute of Subtropical Agriculture Chinese Academy of SciencesKey Laboratory of Agro-ecological Processes in Subtropical RegionHunan Provincial Engineering Research Center for Healthy Livestock and Poultry ProductionScientific Observing and Experimental Station of Animal Nutrition and Feed Science in South-CentralMinistry of AgricultureChangsha 410125China College of Animal ScienceSouth China Agricultural UniversityGuangzhou 510642China Hunan Co-Innovation Center of Animal Production SafetyHunan Collaborative Innovation Center for Utilization of Botanical Functional IngredientsChangsha 410128China 

出 版 物：《Animal Nutrition》 (动物营养（英文版）)

年 卷 期：2020年第6卷第2期

页      面：115-123页

核心收录：

学科分类：090502[农学-动物营养与饲料科学] 0905[农学-畜牧学] 09[农学] 

基　　金：financially supported by the National Key R&D Program(2018YFD0500405) the National Nature Science Foundation of China(31972582) the Science and Technology Projects of Changsha City(kq1801059) the STS regional key projects of Chinese Academy of Sciences(KFJ-STS-QYZD-052) the Youth Innovation Team Project of ISA,CAS(2017QNCXTD_ZCS) the Earmarked Fund for China Agriculture Research System(CARS-35) 

主　　题：Tea polyphenols Antioxidant activities Animal production Signal transduction pathway 

摘      要：Tea trees have a long history of cultivation and *** in many countries have the habit of drinking tea and choosing green tea,oolong tea,or black tea according to different regions and personal *** polyphe nols are a general term for polyphenol co mpounds in tea,and has been shown to have good effects on antioxidant,anti-inflammatory,cancer prevention and regulation of lipid *** polyphenols have been widely used as antioxidants in disease treatment and animal husbandry,but their specific mechanism of action needs to be further clarified and *** review focuses on the definition,classification,antioxidant activity and the regulation of signaling pathways of tea *** paper also aims to examine the application of tea polyphenols in human and animal health,providing a scientific basis for this application in addition to proposing future directions for the development of this resource.