Chirality Transfer in Supramolecular Co-assembled Fibrous Material Enabling the Visual Recognition of Sucrose
作者机构:State Key Lab of Metal Matrix CompositesSchool of Materials Science and EngineeringShanghai Jiaotong UniversityDongchuan Rd 800Shanghai 200240China State Key Laboratory of Polymer Materials EngineeringCollege of Polymer Science and EngineeringSichuan UniversityChengdu 610065China
出 版 物:《Advanced Fiber Materials》 (先进纤维材料(英文))
年 卷 期:2020年第2卷第4期
页 面:204-211页
核心收录:
学科分类:0808[工学-电气工程] 0809[工学-电子科学与技术(可授工学、理学学位)] 0817[工学-化学工程与技术] 08[工学] 0805[工学-材料科学与工程(可授工学、理学学位)] 0703[理学-化学] 0702[理学-物理学] 0812[工学-计算机科学与技术(可授工学、理学学位)]
基 金:This work was supported by the Innovation Program of Shanghai Municipal Education Commission(201701070002E00061) the NSFC(51833006,51573092) Program for Professors of Special Appointment(Eastern)at the Shanghai Institutions of Higher Learning,Science and Technology Commission of Shanghai Municipality(STCSM,No.19441903000,19ZR1425400) Shanghai Jiao Tong University Interdisciplinary(Biomedical Engineering)Research Fund(No.ZH2018QNA12)
主 题:Supramolecular hydrogels Chirality inversion Molecular recognition Sugars Sucrose Glucose
摘 要:Molecular recognition of simple sugars is crucial due to their essential roles in most living ***,it remains extremely challenging to achieve a visual recognition of simple sugars like sucrose in water media under physiological *** this article,the visual recognition of sucrose is accomplished by a chiral supramolecular hydrogel formation through the co-assembly of a two-component fibrous solution(l-phenylalanine based gelator co-diaminopyridine,LDAP)and sucrose.H-bonding between the amino group of LDAP and the hydroxyl group of sucrose facilitates the gelation by loading sucrose into the LDAP *** formed hydrogel showed an amplified inversion of circular dichroism(CD)signals as compared to the corresponding LDAP *** addition,the effective chirality transfer was accompanied by a bathochromic shift in UV-Vis and FL spectra of the *** a simple and straightforward chiral co-assembled strategy to visually recognize sucrose will have the potential use of smart gelators in saccharides separation and proteomics to be further applied in medical diagnostics and cell imaging.