Sustainability of Small Ruminant Production in Mediterranean Region
作者机构：Departement of Animal ScienceCukurova UniversityFaculty of AgricultureAdana 01330Turkey
出 版 物：《Journal of Environmental Science and Engineering(B)》 (环境科学与工程（B）)
年 卷 期：2019年第8卷第6期
页 面：241-248页
学科分类：0202[经济学-应用经济学] 02[经济学] 020205[经济学-产业经济学]
主 题：Small ruminant Mediterranean region sustainability strategies
摘 要：The Mediterranean region is characterized by hot and humid summers and,humid and cool *** ruminants(sheep and goats)play a significant economic,social and environmental role providing income and ensuring food for local *** their critical importance,small ruminant’s production is threatened by several factor notably climatic,nutritional,healthy and breeding *** ensure a sustainability of goat and sheep production,these last decades,several studies have been achieved in order to improve livestock feeding and breeding systems and animal health ***,sheep and goat sectors show an important *** order to increase the profitability and ensure sustainability of small ruminant production,innovative political,specific managerial strategies and practices have to develop.
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