Food poisoning associated methemoglobinemia: Time to wake up

作     者：Kamal Kant Sahu Amos Lal Ajay Mishra Susan George Kamal Kant Sahu;Amos Lal;Ajay Mishra;Susan George

作者机构：Department of Internal MedicineSaint Vincent HospitalWorcesterMassachusetts 01608USA 

出 版 物：《World Journal of Emergency Medicine》 (世界急诊医学杂志（英文）)

年 卷 期：2020年第11卷第2期

页      面：127-128页

核心收录：

学科分类：1002[医学-临床医学] 100201[医学-内科学(含：心血管病、血液病、呼吸系病、消化系病、内分泌与代谢病、肾病、风湿病、传染病)] 10[医学] 

主　　题：letter 1] editor 

摘      要：Dear editor,With interest we read the recent article on methemoglobinemia by Chan et al.[1]Through this letter,we would like to add few additional comments regarding methemoglobinemia and its relevance in medicine practice with regards to food *** Chan et al[1]successfully managed their patient of methemoglobinemia and could pinpoint choy sum as the responsible agent,we wonder if there were any more cases of choy sum related to methemoglobinemia detected at the same time in the community?