Health benefits of black rice——A review

作     者：Balasubramaniam Jaya Prasad Pazhaniyandi Subramania Sharavanan Rengaraj Sivaraj 

作者机构：Department of BotanyAnnamalai UniversityAnnamalai Nagar 608002India Department of BotanyGovt Arts CollegeMannargudi 614001India Department of PharmacologyAnnamalai UniversityAnnamalai Nagar 608002India 

出 版 物：《Grain & Oil Science and Technology》 (粮油科技（英文版）)

年 卷 期：2019年第2卷第4期

页      面：109-113页

学科分类：0832[工学-食品科学与工程（可授工学、农学学位）] 08[工学] 083202[工学-粮食、油脂及植物蛋白工程] 

基　　金：Department of Science and Technology, Government of India, for providing INSPIRE Fellowship authorities of Annamalai University for providing necessary support 

主　　题：Black rice Cyanidin-3-O-glucoside Diabetes Dragon eyeball 100 Insulin resistance Oryza sativa 

摘      要：Rice has been a staple food across the globe since time ***,different types of rice,such as white,purple,red,brown,and black rice,are named following the physical appearance of the rice *** color of the rice bran differs due to the presence of pigments in the rice *** from general uses like cooking and fodder for cattle,rice has also been extensively involved in the field of medicine,some of which have been scientifically *** pigmented rice varieties have a history of heritage and are admired all over the world,awareness concerning the benefits of consuming these types of rice is *** main theme of this research article is to define the scientifically proven medicinal properties of black *** health properties of black rice are experimentally renowned,and gathered empirical data regarding the physiological and pharmacological activity of black rice remarkably supports the use of black rice in nutritional therapy.